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The chocolate coconut cake is a delicious and irresistible dessert, which combines the intense flavor of chocolate with the crunchy and sweet texture of grated coconut. It is a perfect option for those who like desserts with striking flavors that leave that taste of wanting more.

Chocolate cake with coconut

Chocolate cake with coconut delicious and irresistible dessert

  • 3 eggs
  • 1/2 cup oil or 3 heaping tablespoons of butter
  • 1 cup of sugar
  • 1 cup of milk
  • 2 cups of wheat flour
  • 1 cup of chocolate powder
  • 1 teaspoon baking soup
  • pinch of salt

The way to prepare this recipe is very simple, I am sure that if you follow our step by step, you will be able to make it, it will be delicious.

Method of preparation

Blend all the liquids plus the pinch of salt until well homogenized, then add the chocolate powder, beat, add the flour, lightly beat to homogenize and finish with the yeast just pulsing to mix.

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Then, pour into a greased and floured pan and bake in a medium oven for about 40 minutes or until you stick a fork and it comes out clean.

  • 2 cups of milk
  • 1 cup of nest milk
  • 3/4 cup of sugar
  • 2 tablespoons of butter
  • 2 bags (100 grams) of grated coconut

Finally, I mixed everything in a small pan and left it over medium heat, stirring constantly until it came out of the bottom of the pan.

  • 1 box of condensed milk
  • 2 boxes of sour cream
  • 5 spoons of cocoa powder

So I took it to medium fire always stirring until it disgraced from the bottom of the pan. Then, if you want, you can decorate with chocolate sprinkles.

Finally, did you like this recipe?

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Chocolate cake with coconut

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