Coffee pudding, amazing come learn

Coffee pudding is a delicious dessert that combines the intense flavor of coffee with the sweetness of pudding. It is a perfect option for coffee lovers and those looking for an elegant and sophisticated dessert.

Coffee pudding

COFFEE PUDDING

INGREDIENTS

• 1 can of condensed milk
• 2 times the same measure of regular milk
• 2 tablespoons of instant coffee
• 4 eggs

The way to prepare this recipe is very simple and I am sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.

METHOD OF PREPARATION

First make a syrup with sugar and caramelize a pudding mold, then set aside.

After mixing all the ingredients in the blender

Then, pour all the liquid into the caramelized form

Finally take it to the oven to bake at a temperature of 180 degrees for approximately 1 hour and a half.

Develop and serve

TIP: You can sprinkle some delicious crunchies over your pudding, which can be bought ready-made, or, if you want, you can make it at home. For this, it is necessary to take a cup of sugar to melt it over low heat, stirring gently until it is caramelized. Then stir in a tablespoon of butter and add a cup of chopped peanuts or cashews. Pour this mixture onto a greased marble surface. After cooling down, use a rolling pin to crush the crunch and spread over the pudding.

Finally, did you like this recipe?

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