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Cookware making materials – Since you know what each pot is for, now you should know about the materials: which is the best? It all depends on your budget and your needs. Pots.

Cookware making materialsCookware making materials

PANS MANUFACTURING MATERIALS

non-stick

Non-stick frying pans can be considered as those kitchen tools that we don’t know we need until we have one.

They have a non-stick coating of polytetrafluoroethylene (PTFE), commercially known as Teflon, which serves to prevent food from sticking.

This material is fantastic for those who don’t have much time and want to prepare meals at home quickly and easily.

With bad use, they can lose their non-stick and, as a consequence, we can end up with a toxic Teflon pan , so it is advisable to take care of them, avoiding excessive heat and utensils that could damage this surface. It is recommended to use wooden or silicone utensils to avoid scratches.

Stainless steel

Stainless steel cookware is the best option for many when it comes to value for money.

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These non-toxic pans differ from most because they are more durable, as they do not rust so easily, and when it comes to cleaning it is easier compared to other materials.

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And if we’re talking about heat distribution, stainless steel is a quick heat conductor, so they’re great for making quick meals that don’t require a lot of oil.

Copper

Copper is a wonderful material when it comes to heat, these pans have the ability to cook food evenly. They are an excellent option for cooking WITHOUT FAT.

Another advantage is that they are very light and have steel handles so they can be used inside the oven.

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Cast iron

Withstands all types of fires, it is also highly durable, making it ideal for everyday use, whether in the kitchen or in the oven.

If you are looking for Teflon-free pans, this is a good option, as food DOES NOT STICK in a cured iron skillet.

They can also be considered ecological pans because they are free of toxic compounds.

enameled cast iron

Enamelled cast iron is low maintenance, you don’t need a lot of oil to cook with, but keep in mind that most can be quite expensive compared to cast iron pans.

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They are worthwhile tools because with the correct use they can last for MANY years.

Finally, did you like these tips?

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Cookware making materials

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