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Water Cake for Rocambole Doce
Ingredients:
- 4 separate eggs
- 2 cups of sugar (tea)
- 2 cups wheat flour (tea)
- 1 tablespoon of yeast in ro
- 8 tablespoons of water
The way to prepare this recipe is very simple and I am sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
Method of preparation: Water cake
Beat the yolks with the water. Then add the sugar and continue beating. Then add the sifted flour and baking powder and, lastly, the whipped egg whites.
Finally, grease the baking dish and bake in a regular oven. So for approximately 30 minutes or until tender.
Finally, you just have to enjoy your Water Cake
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Water Cake for Rocambole Doce
