Homemade blender bread doesn’t need to be kneaded, just do it today –

blender bread

INGREDIENTS

• 1 kg of wheat flour
• 1 tablespoon of salt
• 3 tablets of fresh yeast (45g) or 1 sachet of dry yeast (10g)
• 3 eggs
• 900ml of warm milk
• 1 tea cup of oil

METHOD OF PREPARATION Homemade Bread In Blender

In a bowl, mix the wheat flour and salt well. So book.

Then, in a blender, beat the eggs, warm milk, oil and fresh or dry biological yeast until obtaining a homogeneous mixture.

Then, pour the mixture into the blender and gradually add the wheat flour with the salt, while mixing with a fork.

Then the dough is kind of soft and sticky, but that’s normal.

Then pour the dough into a greased form and cover with a clean, dry dish towel.

Finally, let the dough rest for 1 hour.

Take to bake in preheated medium oven for about 50 minutes.

Remove from the oven, wait to cool down and serve.

See too:
Homemade bread better than bakery trust make it now
Super Simple Bread Pudding Make it too and be surprised
Delicious Chocolate Cake in the Blender Come Here See

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