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Blender Cottage cheese – one of the delights, Want to try an incredibly easy-to-make Homemade Blender Cottage cheese? With simple ingredients and a quick process, you can taste this delight at home, without having to buy the industrialized product! With this recipe, you can vary the flavor and texture of your meal. Don’t waste time and learn right now how to make this delicious homemade cottage cheese! Homemade Blender Cottage cheese incredibly easy to make  

Blender Cottage cheese

Cottage cheese has always been highly appreciated since the Middle Ages, but it has only recently gained importance in our diet. Today it was discovered that curd is a food that can be eaten with bread or perhaps combined with other ingredients, in addition to being added to salads, pâtés, pasta, mixed with aromatic herbs, in short, it can stay the way it you like best. So, we found a large number of versions of curd cheese, which can be cut, cup or tube.

Ingredients

  • 500 ml of milk
  • 3 tablespoons cornstarch
  • 1/2 tablespoon salt
  • 2 tablespoons of butter
  • 1 box of cream
  • 250g of ricotta
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easy to make and very tasty
The way to prepare this recipe is very simple and I am sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.

Cottage cheese preparation method

Bring the milk with the dissolved starch and salt to the boil, stir until it thickens. Then remove from the heat mix the butter, cream and ricotta Then beat everything in the blender, put it in pots and take it to the fridge It can be frozen Finally, yields 5 large glasses

Finally, did you like this recipe?

So, take the opportunity to add more flavor to your days.

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Blender Cottage cheese
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