How to clean burnt or very dirty pan

How to clean burnt or very dirty pan – In most houses, there are usually burnt pots on the outside of which their original color is barely visible. And it’s not so much a lack of care, but rather their frequent use, the splatters of grease that stick and the lack of a really effective cleaning method, making them the black sheep of kitchen appliances.

HOW TO CLEAN A BURNT OR VERY DIRTY PAN

Tricks to clean a burnt pan As we have already said, using inappropriate products or very abrasive sponges is not the best option for removing stuck-on residues that do not come off with conventional detergent. Therefore, before mistreating our pans, it is advisable that you read these homemade methods that will help to make them spotless in a matter of minutes. Take notes and don’t miss any details.

White Vinegar and Baking Soda

You may not know it, but both white vinegar and baking soda have multiple applications in house cleaning. In this particular case, they remove the remains adhered to the pans, leaving their surface clean and shiny.The amounts you should use of these ingredients to clean a burnt pan are half a cup of white vinegar, a cup of water and two tablespoons of baking soda. For best results, follow the steps below:

• First, pour white vinegar over the burnt pan.
• Add water and bring to a boil.
• Then remove the pan from the heat and add the baking soda. It will start to react with an effervescent effect, causing the dirt to come out easily.
• Then scrub with the mop sponge and dispose of the burnt remains.
• Lastly, if there is any residue stuck on, scrub with dry baking soda.

Potatoes and coarse salt

The ingredients needed to enjoy this trick are a raw potato, a tablespoon of coarse salt and a teaspoon of olive oil. When you have everything ready, just follow these instructions:

• To start, cut the potato in half.
• Then rinse the pan and remove as much of the stuck-on bits as you can.
• Soon after, it’s time to sprinkle the thick salt on the surface of the pan.
• Now, instead of scrubbing with a sponge, do it with the cut potato. Rub on the surface for a few minutes making circular movements.
• Then, remove the debris with water.
• Finally, pour the teaspoon of olive oil and spread it over the entire surface to protect your pans.

Coarse salt and aluminum foil

It’s very simple and you only need a tablespoon of coarse salt and a piece of aluminum foil. If you’ve already prepared it, these are the instructions you should follow to leave your skillet spotless:

• The first thing you will have to do is sprinkle the tablespoon of salt on the surface of the pan.
• Then roll the aluminum foil into a ball and use it to rub the burned areas until the foil turns dark.
• Finally, rinse and wash in your usual dishwasher.

Baking soda and lemon

Baking soda has an astringent power that will help you to remove the fat residue and stuck food that affect the surface of the pans every time we use them. But also, combined with lemon, it easily removes burnt remains.As in the previous cases, you only need two ingredients that we all have at home, which are two tablespoons of baking soda and half a lemon. These are the steps you should follow to clean a burnt pan with this remedy:

• First, distribute the baking soda over the pan.
• Then take half of the lemon and rub it all over the surface.
• Rub for a few minutes until the pan returns to its original shiny appearance.
• If the stains don’t disappear completely, warm them up with a little vinegar and repeat the process.

Clean a pan with Coca-Cola

Yes, you read that right, you can clean a frying pan with Coke, in addition to many other things. This trick is also very simple, you will see how your pans will look like new. These are the instructions you must follow:

• First, add a cup of Coca-Cola tea to the pot.
• Then heat the pan over low heat for 40 to 60 minutes.
• After that time, remove the pan from the heat and rub the burned area with the mop sponge until it is completely removed.

We recommend that you never use chemical products to clean the inside of stainless steel pans, especially non-stick ones, as you will remove its protective layer and it will not cook as it did in the beginning.Anything that is abrasive is also not recommended for the inside of the pan. As for the base, there is no problem, as it is designed to withstand high temperatures and therefore resists aggressive products.

Finally, did you like these tips?

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