Today I’m going to teach you the recipe for every Brazilian’s favorite dish. Easy feijoada is a practical and extremely tasty recipe, bringing that classic flavor of Brazilian cuisine that conquers everyone. Therefore, below I will show you how to execute this recipe perfectly and make the most of this deliciousness.
Preparation time: 1 hour and 30 minutes
Servings: 10 servings
INGREDIENTS
Feijoada
- 200 grams of desalted dried meat
- 1 piece of bay leaf
- 2 pieces of chopped onion
- 200 grams of pork ribs
- 6 cloves of minced garlic
- 200 grams of bacon
- 500 grams of black beans
- 200 grams of calabresa sausage
- 200 grams of paio
braised cabbage
- 1 tablespoon olive oil
- salt to taste
- 1 bunch of sliced kale
vinaigrette
- 1 teacup of apple cider vinegar
- 1 piece of chopped onion
- salt to taste
- 1 tablespoon chopped parsley
- 1/4 teacup of olive oil
- 2 pieces of chopped tomatoes
The way to prepare this recipe is very simple and I am sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
METHOD OF PREPARATION
- First, let’s put the beans in a bowl, cover with water and let it soak for at least 1 hour.
- Then, sauté the pork ribs, with the chopped bacon, the pepperoni sausage, the chopped dried meat, the sliced paio in a large pan and leave it separate.
- So let’s sauté the garlic, bay leaf and chopped onion in the same pan.
- Right after that, let’s go back to the meat, add the drained beans and cover with water.
- Finally, keep cooking for 3 hours, until the beans are soft and the broth has thickened, add more water if necessary and adjust the seasoning.
- For the vinaigrette, place all the ingredients in a bowl and mix well.
- For the kale, place in a hot pan with olive oil and sauté well, add salt to taste and set aside.
- Serve the feijoada with the side dishes and enjoy.
So, now that you’ve made this easy Feijoada recipe, don’t miss your chance to keep killing it in the kitchen. Stay tuned for our latest recipes!
