Today I’m going to teach you a very easy and quick recipe for a typical Bahian food that tastes incredible. The quick fish moqueca is a wonderful dish that uses slices of white fish from the sea and an incredible seasoning that reminds you of Bahia when you taste it. So today I’m going to show you step by step how to make this recipe perfectly and surprise everyone with this deliciousness.
Preparation time: 30 minutes
Servings: 4 servings
INGREDIENTS
- 1 piece of sliced red bell pepper
- 1 piece of lemon
- 200 ml of coconut milk
- 3 tablespoons chopped cilantro
- 1 tablespoon palm oil
- White sea fish steaks (dogfish or sea bass)
- 1 teaspoon of salt
- 2 pieces of sliced tomatoes
- 1 piece of sliced yellow bell pepper
The way to prepare this recipe is very simple and I am sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
METHOD OF PREPARATION
- First, let’s put the fish slices in the lemon juice and salt to season well, leave them separately.
- Then mount a layer with half the tomatoes, onion, peppers in an iron or clay pot.
- Then, place the fish slices on top of the first layer in the pan, spread half the cilantro and add the rest of the tomato, onion and peppers, covering.
- Soon after, pour the lemon broth from the marinade, the palm oil, the coconut milk and take it to cook over high heat with the pan closed until it boils. As soon as it starts to boil, reduce the heat and continue to cook for another 15 minutes, until the fish is tender.
- Finally, remove from the heat, sprinkle with the rest of the cilantro and serve this delight with your choice of side dishes.
So, now that you’ve made this quick fish moqueca recipe, don’t miss your chance to keep killing it in the kitchen. Stay tuned for our latest recipes!
