Quick biscuit
Ingredients:
- 1 can of condensed milk
- 200 g butter (room temperature)
- 500 g of cornstarch (cornstarch)
Quick Biscuit Prep mode only 3 ingredients
Place condensed milk and butter in a bowl. Then add the corn starch (cornstarch) little by little. So, stir first with a fork and when it starts to thicken, mix it with your hands. Finally, when the dough is letting go of the hands, it’s already at the point of curling. Then, as I said above, shape it into balls, or sticks, or to your liking. Then place in greased shape with oil or butter. Finally, bake in the oven for about 10 minutes or until it starts to brown underneath.Tip:
After completely cold, store in tightly closed glasses and serve your biscuit quickly.Finally, did you like this recipe?
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