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Delicious Homemade Bread – Do you know when that urge to have a coffee with a fresh and delicious homemade bread hits? And there’s nothing better than preparing it with our own hands, right? Believe me, making bread at home is much simpler than it looks, and you will only need 3 basic ingredients! Were you curious? So keep reading and check out the step by step of this amazing recipe and make your quick and easy homemade bread soon!
Before we start, it’s worth remembering that practice makes perfect, so if your first roll doesn’t turn out as expected, don’t give up! Keep following the recipe and adjusting the amounts as needed until you find the sweet spot for your dough. You will be amazed at the end result.
And that’s it! After you take the bread out of the oven, let it cool for a few minutes before slicing it and enjoy your delicious warm homemade bread, perfect for accompanying your meals, snacks or serving with butter and coffee!
Be sure to try and share this wonderful and practical easy homemade bread recipe with just 3 ingredients with your friends and family!So, take the opportunity to add more flavor to your days.
Delicious Homemade Bread
Before we start, it’s worth remembering that practice makes perfect, so if your first roll doesn’t turn out as expected, don’t give up! Keep following the recipe and adjusting the amounts as needed until you find the sweet spot for your dough. You will be amazed at the end result.What are the 3 ingredients needed to make homemade bread?
To make this easy and delicious homemade bread, you will only need:- 4 cups wheat flour
- 2 cups of warm water
- 2 teaspoons of salt
In a large bowl, mix the wheat flour and salt.Make a well in the middle of the dry mixture and add the water little by little while mixing with your hands.Knead the dough on a clean and smooth surface, greased with a little wheat flour, until it is firm and elastic. If necessary, add more flour or water to reach the sweet spot.Let the dough rest in a ball shape for about 15 to 20 minutes in the bowl with the smooth surface facing up.Knead the dough again on the bench, folding the sides of the dough towards the inside, towards the center. Do this slowly and carefully.In a preheated oven at 250ºC, bake the dough in a greased baking dish for about 20 to 40 minutes, or until it is golden and the crust is crispy.
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