Super creamy and easy-to-make wholemeal cake

Wholegrain cake is a delicious and healthy recipe that all cake lovers will love. This cake is made with whole wheat flour, which means it has more nutrients than a conventional cake. Plus, this cake also contains less sugar and fat, making it a perfect option for those days when you want to indulge in a guilt-free sweet treat.

Preparation time: 45 minutes
Performance: 08 servings

How to make wholemeal cake

To make a simple wholemeal cake, start by beating the egg yolks, margarine and sugar in a blender to make a white cream. Then sift the flour and baking powder and gradually add to the mixture, alternating with milk. Beat the egg whites and add, stirring gently with a spatula. Then shape the mixture into a greased and floured mold and bake in a preheated medium oven at 180ºC for about 30 minutes. To find out if the wholemeal cake is ready, first do the toothpick test and, finally, let the cake cool down a little before unmolding it. Then it’s ready to eat! If desired, coat the cake with icing sugar.

Ingredients:

• 3 pieces of egg yolk, sifted
• 1 cup of margarine
• 1½ cups sugar (240 grams)
• 3 cups whole wheat flour
• 1 tablespoon chemical baking powder
• 3 units of egg white (beaten in snow)
• 1 cup of milk (240 milliliters)

Method of preparation:

1. First, to make a simple wholemeal cake, start by beating the egg yolks, margarine and sugar in a mixer until a whitish cream is formed.
2. Then sift the flour with the baking powder and add to the mixture little by little, alternating with the milk. Beat the egg whites and incorporate, mixing gently with a spatula.
3. Then transfer the mixture to a pre-greased and floured medium tin and bake in a medium oven, preheated to 180º C, for about 30 minutes. To know if the whole cake is ready, do the toothpick test.
4. Finally, wait for the simple wholemeal cake to cool down a bit and unmold. Then it’s ready to eat! If desired, coat your cake with icing sugar.

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