Tapioca pudding a great option for today

Tapioca pudding  – Tapioca and condensed milk pudding is a delicious and traditional dessert in Brazilian cuisine. Its creamy and smooth texture is obtained by mixing tapioca with condensed milk, milk and other tasty ingredients.

Tapioca pudding

This dessert is a perfect option for those who like desserts with a twist, as the tapioca adds a unique texture that sets the pudding apart from other types of pudding. In addition, the combination of the sweet and smooth flavor of condensed milk with the texture of tapioca creates a dessert that pleases all palates.

TAPIOCA PUDDING AND CONDENSED MILK

INGREDIENTS

• 400 ml of milk
• Half a cup of condensed milk
• 1 bottle of coconut milk
• 3 tablespoons of sugar
• 1 cup granulated tapioca tea
• 50 grams unsweetened shredded coconut

The way to prepare this recipe is very simple and I am sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.

METHOD OF PREPARATION

In a pan, boil the milk, condensed milk, coconut milk and sugar, stir with a spoon until the sugar dissolves well.

In another container mix the tapioca with the grated coconut

With the ingredients prepared, it’s time to put them together in a pan. Over this mixture, pour the freshly boiled milks and stir occasionally for about 10 minutes until the mixture starts to thicken and turn into a thick porridge. During this process, the tapioca absorbs liquids and thickens, giving the pudding the ideal texture. It is important to remember that this step must be carried out outside the fire.

With the mixture ready, divide it into the containers you prefer – this recipe yields about 6 pots. Then take the containers to the fridge for at least 3 hours so that the dessert is very firm and acquires the ideal consistency.

When serving, generously drizzle each portion with condensed milk and garnish with grated fresh coconut, which will add a tasty and attractive touch to the dessert. The end result is a super smooth and delicious dessert that is sure to please all palates.

Finally, did you like this recipe?

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