The Amazing Ricotta Bread with Raisins I loved it

Do you love eating a fresh ricotta bun? It’s the kind of snack that goes well at any time of the day, both to satisfy hunger and to taste something tasty.

And the best: it’s super practical and quick to make! In this article, we will share a delicious and simple recipe to prepare at home.

RICOTA BREAD

In a large bowl, add the wheat flour, sugar, salt, yeast and mix well. Then, making room in the center of the bowl, add the margarine, eggs and mix. Then add the milk little by little and mix. Soon after, place the dough on a floured table and knead until it forms a smooth and uniform dough. Finally, place in a bowl, cover with a clean cloth and let rest for 60 minutes or until doubled in volume. Oil lubricated components. Then let it rest for about 30 minutes and brush with the egg yolks beaten with a spoonful of milk. Finally, take it to the preheated oven and bake at 180 degrees for about 20 minutes or until golden.

Preparation time: 60 minutes Performance: 6 units

INGREDIENTS

• 1 egg
• 1 Gem to brush
• a tablespoon of milk for brushing
• 10g dry yeast
• 1 heaping tablespoon of salt
• 2 1/2 tablespoons of sugar
• 1 heaping tablespoon of margarine
• 1 cup warm milk
• 500 g wheat flour

FILLING

• 200 g of mashed ricotta
• chopped parsley to taste
• 130 g raisins (1 cup)
• Salt to taste for the filling

The way to prepare this recipe is very simple and I am sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.

METHOD OF PREPARATION

1. To make the Ricotta Bread, in a large bowl, add the wheat flour, sugar, salt, yeast and mix well.
2. So, open space in the center of the bowl, add the margarine, the egg and mix.
3. Then gradually add the milk and mix.
4. Then, place the dough on a floured table and knead well,
5. Make until you form a smooth and homogeneous mass.
6. Finally, place in a bowl and cover with a clean cloth and let it rest for 60 minutes or until it doubles in volume.

FILLING

ASSEMBLY

1. On a floured table divide the dough into balls.
2. Then, open and fill with the seasoned ricotta, close the balls and place them in a greased shape with oil.
3. Then let it rest for approximately 30 minutes.
4. Brush with an egg yolk beaten with a spoonful of milk.
5. Finally, bake in a preheated oven at 180 degrees for approximately 20 minutes or until browned.

So, take the opportunity to add more flavor to your days. Visit our social networks! Then we have Pinterest, our Facebook and Instagram, finally Youtube! So, make many more recipes, they are too good!