Types of pans come learn

Types of pans come learn

TYPES OF PANS

Traditional Frying Pan

The frying pan is an essential utensil in the kitchen, we can use it at any time and, because it is so versatile, it can be used for MANY things, including:

Fry
To roast
make sauces
defrost over low heat
These can be obtained in different materials like cast iron pans or stainless steel pans.

casserole

The casserole is a model with greater depth compared to more conventional ones, which allows cooking that requires greater capacity, such as traditional stews.

Some models can be placed INSIDE the oven, but it depends on the material, mainly cast iron.

pancake maker

As the name implies, these are designed to make crepes, pancakes or eggs QUICKLY AND EASILY. These models come with a non-stick coating to prevent the mixture from sticking.

egg pan

The egg shape may remind us a little of the pancake shape because of its non-stick coating and low edges, but one of the most outstanding features of these pans is their size. They are smaller than other types of pans, which facilitates the PERFECT COOKING of the egg.

Iron

It has a system of channels or raised surfaces that work as a grill, where they allow the fat from foods such as hamburgers to drain to the edges, which ensures healthier cooking.

You can use a griddle to make toast, chicken, steak or vegetables. When buying, pay attention to its size, as this square, round or other shape can take up additional space in the kitchen.

Paella

A paellera is a pan with a tight bottom that, as the name implies, is used to prepare delicious paella. Although there is a lot of controversy, especially in the Valencian Community, about the use of paella pans, quite versatile and used to prepare other dishes such as:

fideua
Oven rice
Noodle
mixed rice
rice soup

High rim frying pan

With a flat bottom and high edges, they are great for sautéing vegetables, cooking seafood or preparing foods that don’t require prolonged cooking. You can get them in Teflon pans or ceramic pans.

deep frying pan

To identify this frying pan, just look at its high edges, these have a special use to cook a larger amount of food, in it, you can fry, make sauces and can even be roasted as they are made of iron or ceramic.

WOK

The wok is a traditional pan of Asian cuisine that has become very popular all over the world, mainly due to its quick and easy cooking system, in addition to its excellent heat distribution.

In my experience, I have used the wok for all kinds of dishes, from sautéing, steaming, frying, to rice and pasta, they are VERY versatile in the kitchen and their use goes beyond Chinese or Japanese cuisine.

Their main difference with a traditional frying pan is that they heat up much more quickly, used in different types of cooking, but they also tend to be larger in size, something that you should take into account if you have little space in your kitchen.

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