Ceviche a wonder for dinner

This is Ceviche, a delicious recipe for your Dinner, don’t waste any more time and come running to learn, see below

CEVICHE

A great option for those looking for a light and tasty meal, and can be prepared in several ways. If you are interested in learning how to make ceviche, check out our tips below!

INGREDIENTS

• 2 tomatoes, in cubes
• 1 red bell pepper, cubed
• 1 yellow bell pepper, diced
• 1 chili pepper, chopped (optional)
• 1 tablespoon chopped coriander
• Salt and black pepper to taste
• 400 grams of white fish fillet, cleaned and cut into small cubes
• 1 cup of lemon juice
• 1 red onion, cubed

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METHOD OF PREPARATION

First, place the fish in a bowl and cover with lemon juice. Marinate for at least 30 minutes, or until fish is opaque.

Meanwhile, chop the onion, tomatoes, peppers and red pepper into small cubes and set aside.

When the fish is marinated, add these vegetables to the bowl and mix well. Season with salt and pepper to taste and add the chopped cilantro.

Mix again and place the bowl in the fridge for at least an hour so the flavors can develop.

When ready to serve, simply place the ceviche in individual bowls or plates and serve with toast or crackers.

If you want to add a little extra flavor, try adding other ingredients to the recipe, such as mango, avocado, fresh cilantro, or shredded coconut.

Finally, did you like this recipe?