Oven stuffed kibbeh, make it for Jantarrr

This is the kibbeh stuffed in the oven, a delicious recipe for your dinner, don’t waste any more time and come running to learn, see below

OVEN STUFFED KIBE

INGREDIENTS

• 3 sliced ​​medium tomatoes
• 1 cup chopped fresh mint
• 250 grams of cream cheese
• 1 lemon
• 4 tablespoons of olive oil
• 1 teaspoon of oregano
• 1 teaspoon ground pepper
• salt to taste
• 250 grams of wheat for raw kibbeh
• 500 grams of ground beef
• 1 medium chopped onion
• 1 medium sliced ​​onion

The way to prepare this recipe is very simple and I am sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.

METHOD OF PREPARATION

First, let the wheat hydrate in hot water for 2 hours, drain and reserve in a basin.

Then, mix the wheat with the ground meat, the chopped onion, the mint, the lemon juice, the pepper and salt to taste, until well incorporated.

Then, place half in a greased baking pan and then flatten the kibbeh by spreading it all over the baking sheet.

So, place the stuffing on top, the sliced ​​onion and tomato, then drizzle with olive oil, sprinkle the oregano and salt, also add the cream cheese and spread it out.

Then cover with the rest of the kibbeh dough.

Finally, bake in the oven at 180 degrees for 40 minutes until golden.

Finally, did you like this recipe?