Lemon cake is a delicious and refreshing dessert that is perfect for serving on any occasion. And best of all, it is possible to prepare a blender lemon cake quickly and conveniently, without having to dirty many utensils.
Once baked, remove the cake from the oven and let it cool before unmolding. If desired, you can decorate the cake with lemon icing or simply sprinkle icing sugar on top.
The blender lemon cake is a perfect option for those who want a dessert that is quick and easy to prepare, but which is still delicious and will surprise your guests. In addition, it is a refreshing option for hot days and can be served both as dessert and for afternoon coffee.
BLENDER LEMON CAKE
INGREDIENTS
- 1/2 American glass of water
- sugar 1 and a half cup
- 02 tablespoons of vinegar
- 03 eggs
- Half American cup of oil
- 02 American cups of wheat flour
- 01 spoon of baking powder
The way to prepare this recipe is very simple and I am sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
METHOD OF PREPARATION
First, put all the ingredients in a blender and blend well.
Then, put the dough in a greased and floured mold (you can use sugar instead of butter)
Finally, bake at 180 degrees for approximately 30 to 40 minutes.
Tip: you can make a frosting to throw over the cake with a can of condensed milk and the juice of 2 lemons and throw it over the cake. Just beat the 2 ingredients.
