Learn how to make this oven pastry with perfect ricotta

Today I’m going to teach you a very tasty oven pastry recipe with ricotta. It is a pastel option for those who want to escape frying, being very easy to make and being extremely tasty. Therefore, below I will show you step by step how to execute this recipe perfectly and make the most of it.

Preparation time: 45 minutes

INGREDIENTS

• 2 cups chopped fresh Minas cheese
• 1 yolk
• Salt and black pepper to taste
• 100 grams of fresh ricotta
• 1 tablespoon minced green onion
• 1 and 1/2 cup wheat flour
• 1/2 cup butter at room temperature
• 4 tablespoons of chopped parsley

The way to prepare this recipe is very simple and I am sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.

METHOD OF PREPARATION

1. First, let’s put the wheat flour, the fresh ricotta, the butter in a container and mix very well until it forms a dough, take it to the fridge for 30 minutes.
2. In the meantime, let’s put the green onions, Minas cheese, salt, egg yolk, black pepper, parsley in a container and mix very well until the filling is formed, leave it separate.
3. Then, separate the dough into parts on a countertop, stuff it by placing the stuffing in the center and close the doughs by joining the ends.
4. Finally, bake until golden.
5. Serve and enjoy.

So, now that you’ve made this Baked Pastry recipe with ricotta, don’t miss the chance to keep killing it in the kitchen. Stay tuned for our latest recipes!

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