There’s no one who can resist that roasted chicken made on a well-laid Sunday lunch, right? With that in mind, today I’m going to teach you how to make a roasted chicken in a pressure cooker very easy, fast and with a flavor that will surprise everyone. Therefore, below I will show you step by step how to execute it perfectly and guarantee a wonderful lunch.
INGREDIENTS
- 2 cloves of minced garlic
- 1/2 tea cup of oil
- Salt and black pepper to taste
- 1 chicken bouillon cube
- 1 whole chicken cleaned
- 1 bay leaf
- 3 cups of orange juice
- 1 sprig of rosemary
The way to prepare this recipe is very simple and I am sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
METHOD OF PREPARATION
- First, let’s put the chicken with the orange juice, onion, garlic, pepper, bay leaf, salt, rosemary in a plastic food bag and leave tied up in the fridge for 12 hours.
- Then we are going to remove the chicken from the plastic, dry it and leave the seasoning separate, we are going to tie the chicken legs with a string and leave it separate.
- Then, put the chicken in a pressure cooker with oil heated over medium heat and let’s brown both sides.
- Soon after, pour the marinade, the chicken broth, close the pan and let it cook for 30 minutes after starting the pressure.
- Finally, wait for the pressure to release naturally, place the chicken in a bowl and pour the cooking broth over it.
- Serve and enjoy.
So, now that you’ve made this Pressure Cooker Roasted Chicken recipe, don’t miss your chance to keep killing it in the kitchen. Stay tuned for our latest recipes!
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