Learn how to make this delicious roasted country biscuit with sprinkles, a recipe that has been a huge success! So, check out the ingredients and method of preparation below and let me know what you think.
Preparation time: 25 minutes
Performance: 20 servings
How to make Caipira Biscuit
First, to make this cookie, heat the milk and oil and bring to a boil. After a while, sprinkle the pan with salt and salt and slowly pour in the milk and oil as soon as it boils. Then stir with a spoon. Then add the eggs, gradually pour in the water and beat by hand until a sticky mass is obtained. Take a handful of dough, make a mold out of the dough and place it on a cutting board. Bake until golden brown. Then feel free to serve your baked hillbilly cookies.
INGREDIENTS
- 1 and ¹/2 Kg of sour starch
- 400 ml of milk
- 220 ml of oil
- 4 eggs
- 1 and 1/2 spoon of salt
- 900 ml of water
The method of preparation is very simple and I am sure that if you follow it step by step you will be able to make your Biscoitinho Caipira, it will be wonderful.
METHOD OF PREPARATION
- First, to make this biscuit, bring the milk and oil together and bring to a boil.
- Soon after, in a vase put the sprinkle and salt and slowly pour the milk and oil as soon as it boils. Then stir with a spoon.
- Then put the eggs and pour the water little by little and stir with your hands until you get a sticky and thick mass.
- Take a handful of dough, make a mold with the dough and place it on the board.
- Take to bake until golden.
- Then serve your Roasted Redneck Biscuit at will.
