An impossible temptation to resist, the chocolate pudding is a dream

A temptation impossible to resist, the chocolate pudding is a sweet dream for the senses. see below

CHOCOLATE PUDDING

Preparation time: 20 minutes
Performance: 10 servings

INGREDIENTS

• 1 cup of chocolate powder
• 1 can of condensed milk
• 1 can of regular milk
• 1 can of cream (or fresh)
• 1 cup crystal sugar
• 1/4 cup of water
• 3 eggs

The way to prepare this recipe is very simple and I am sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.

METHOD OF PREPARATION

First, add the sugar and water and cook over low heat until the mixture caramelizes, then pour the caramelized syrup into a pudding mold.

Then beat all the ingredients in the blender and when the mixture is homogeneous, pour it into the mold.

In this way, cover the mold with aluminum foil and cook the pudding in a bain-marie for 2 hours in a preheated oven at 180°C, then remove the foil and cook for another 30 minutes.

Soon after, remove from the oven and let it cool outside the fridge and when it’s cold, cover the shape with plastic film and take it to the fridge for at least 6 hours.

Your chocolate pudding is ready!

Finally, did you like this recipe?

So, take the opportunity to add more flavor to your days.