Creamy corn cake, come learn now

Creamy corn cake in the blender very tasty and very easy to make, this one you need to learn, come running, see below

CREAMY CORN CAKE

Preparation time: 90 minutes
Performance: 10 servings

INGREDIENTS

• 50 grams of grated parmesan cheese
• 3/4 cup wheat flour
• 1 cup mimoso cornmeal
• 1 tablespoon powdered yeast
• Butter for greasing
• flour for greasing
• 4 eggs
• 1/2 cup butter
• 1 can of corn
• 2 cups of sugar
• 4 cups of milk

The way to prepare this recipe is very simple and I am sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.

METHOD OF PREPARATION

First, in the blender, place the eggs, butter, corn, sugar and milk and beat until everything is incorporated.

Soon after, pour it into a bowl and then add the Parmesan, the flour, the cornmeal, the yeast and stir until well mixed.

Then, grease a cake mold with butter and flour (it can also be butter and sugar), pour in the dough

Finally, bake in a preheated oven at 180 degrees for approximately 1 hour and 10 minutes.

Your creamy corn cake ready!

Finally, did you like this recipe?