Rice with chicken, mushrooms and carrots DIVINOoo

Today I’m going to teach you a different and very tasty dish to make for lunch and impress everyone. Rice with chicken, mushrooms and carrots is very easy to make and has a more sophisticated and delicious flavor. Therefore, below I will show you step by step how to make this dish perfectly and guarantee a wonderful lunch.

Preparation time: 35 minutes

Servings: 6 to 8 servings

INGREDIENTS

• 1 tablespoon of dried parsley
• 3 and 1/2 cups of hot water
• 1 and 1/2 cup of carrot tea in 1 cm cubes
• Salt and pepper to taste
• 25 grams of dried mushroom (fughi secchi)
• 250 grams diced chicken breast
• 2 cups unwashed rice
• 1/2 medium chopped onion
• 1 tablespoon of butter

The way to prepare this recipe is very simple and I am sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.

METHOD OF PREPARATION

1. First, let’s wash the mushrooms well and let them soak in a container with 1 cup of warm water for approximately 30 minutes.
2. Then we are going to sauté the onion in a pressure cooker with butter until they wilt, add the chicken and sauté for another 10 minutes.
3. Then, add the rice, the parsley and mix everything well for another 2 to 3 minutes, add the pepper and salt to taste, the mushroom, the water it was soaked in and the hot water, bring it to a boil.
4. Soon after, add the carrot, close the pan and keep cooking on medium heat for 4 minutes after starting the pressure.
5. Finally, wait for the pressure to release naturally and serve this delight.

So, now that you’ve made this Rice with Chicken, Mushrooms and Pressure-pressed Carrots recipe, don’t miss the chance to keep killing it in the kitchen. Stay tuned for our latest recipes!

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