Today I’m going to teach you a wonderful recipe that everyone loves and is very easy to make. The creamy cornmeal cake has a classic flavor that everyone conquers, very quick to make and perfect for a fancy afternoon coffee. Therefore, below I will show you step by step how to execute it perfectly and guarantee an incredible cake.
Preparation time: 1 hour
Servings: 8 servings
INGREDIENTS
- 1 teacup of wheat flour
- 1 tablespoon powdered yeast
- 2 and 1/2 cups of cornmeal
- Margarine and wheat flour for greasing and flouring
- 1 glass of coconut milk
- 1 and 1/2 cup grated parmesan cheese
- 3 tea cups of milk
- 1/2 tea cup of oil
- 4 eggs
- 2 tea cups of sugar
Syrup
- 1 and 1/2 cup of milk tea
- 1 can of condensed milk
The way to prepare this recipe is very simple and I am sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
METHOD OF PREPARATION
- First, let’s put the coconut milk, flour, parmesan, eggs, oil, sugar, milk in a blender and beat very well until it becomes a homogeneous mixture.
- Then transfer this mixture to a container and include the yeast, the cornmeal mixing with the help of a spoon until incorporated.
- Then, pour the mixture into a greased and floured baking dish and bake for 35 minutes in a preheated oven at medium temperature, until golden.
- Meanwhile, place the syrup ingredients in a container and mix very well.
- Finally, pour the syrup over the unmolded cake, cut it into pieces and serve this delight.
- Tip: You can change the milk used in the syrup for coconut milk and also use the cinnamon powder to spread over the cake, it will taste even better.
So, now that you’ve made this creamy cornmeal cake recipe, don’t miss the chance to keep killing it in the kitchen. Stay tuned for our latest recipes!
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