Wholegrain cake is a delicious and healthy recipe that all cake lovers will love. This cake is made with whole wheat flour, which means it has more nutrients than a conventional cake. Plus, this cake also contains less sugar and fat, making it a perfect option for those days when you want to indulge in a guilt-free sweet treat.
Preparation time: 45 minutes
Performance: 08 servings
How to make wholemeal cake
To make a simple wholemeal cake, start by beating the egg yolks, margarine and sugar in a blender to make a white cream. Then sift the flour and baking powder and gradually add to the mixture, alternating with milk. Beat the egg whites and add, stirring gently with a spatula. Then shape the mixture into a greased and floured mold and bake in a preheated medium oven at 180ºC for about 30 minutes. To find out if the wholemeal cake is ready, first do the toothpick test and, finally, let the cake cool down a little before unmolding it. Then it’s ready to eat! If desired, coat the cake with icing sugar.
Ingredients:
- 3 pieces of egg yolk, sifted
- 1 cup of margarine
- 1½ cups sugar (240 grams)
- 3 cups whole wheat flour
- 1 tablespoon chemical baking powder
- 3 units of egg white (beaten in snow)
- 1 cup of milk (240 milliliters)
Method of preparation:
- First, to make a simple wholemeal cake, start by beating the egg yolks, margarine and sugar in a mixer until a whitish cream is formed.
- Then sift the flour with the baking powder and add to the mixture little by little, alternating with the milk. Beat the egg whites and incorporate, mixing gently with a spatula.
- Then transfer the mixture to a pre-greased and floured medium tin and bake in a medium oven, preheated to 180º C, for about 30 minutes. To know if the whole cake is ready, do the toothpick test.
- Finally, wait for the simple wholemeal cake to cool down a bit and unmold. Then it’s ready to eat! If desired, coat your cake with icing sugar.
