The lemon cake is a delight that appeals to many palates.

The lemon cake

INGREDIENTS LEMON CAKE

• 3 eggs
• 1 cup (220g) sugar
• zest of 3 lemons
• 1/2 cup (125 ml) squeezed lemon (Sicilian or Tahiti)
• 2 cups (256g) all-purpose flour
• 1/2 cup (125 ml) oil
• 1/2 cup (125 ml) milk
• 1 tablespoon chemical yeast

The way to prepare this recipe is very simple, I am sure that if you follow our step by step, you will be able to make it, it will be delicious.

PREPARATION

Mix the eggs and sugar for 2 minutes or until it becomes a uniform and airy mixture.

Then, add the oil, milk, zest and lemon juice.

Then add the flour and stir until incorporated.

Then lastly add the baking soda and mix.

Then transfer the dough to a greased baking sheet and bake in a preheated oven at 180°C for 40 minutes or until the toothpick comes out clean.

For the frosting (OPTIONAL)

• 8 tablespoon of sugar
• Juice of 1/2 lemon

How to Make: THE LEMON CAKE

Then mix the sugar and lemon until a uniform consistency is formed.

Finally, spread it on the cake and decorate with the lemon zest.

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