Chocolate cake loved by many people around the world

Chocolate cake

The aroma of freshly baked chocolate cake is capable of filling an entire house and making everyone’s mouth water. Each bite is an explosion of flavor, with the perfect combination of sweet and sour. Some prefer to accompany it with ice cream, others with whipped cream or fresh fruit.

CHOCOLATE CAKE

INGREDIENTS

• 2 tea cups of wheat flour
• 1 cup of chocolate powder
• 1 tablespoon chemical yeast
• 1 pinch of vanillin
• 7 whole eggs
• 2 tea cups refined sugar
• 1 tea cup of water
• 1/2 cup corn oil tea

The way to prepare this recipe is very simple and I am sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.

METHOD OF PREPARATION

First, in the mixer bowl, add the eggs, powdered sugar and vanillin and beat until the mixture doubles in volume. Reserve. Then, in a saucepan, heat water, oil and chocolate powder and add eggs beaten with sugar and vanillin from a mixer. Beat vigorously until the mass is very homogeneous. Then remove the dough from the mixer and carefully incorporate the wheat flour and baking powder. Unite a 20 cm shape and pour the dough. Place in a preheated oven at 180 degrees and bake at an average temperature of 30 to 40 minutes until golden.

Finally, did you like this recipe?

So, take the opportunity to add more flavor to your days.

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Chocolate cake