Amazing cakes to make forever

BOLO FORMIGEIRO – Amazing cakes to make

INGREDIENTS

• 100 grams of grated dried coconut
• 1 tablespoon powdered yeast
• 100 grams of milk chocolate chips
• 1 tea cup of oil
• 3 eggs
• 1 and a half cup of Milk
• 2 tea cups of sugar
• 2 tea cups of wheat flour

The way to prepare this recipe is very simple and I am sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.

METHOD OF PREPARATION

In the blender, mix the oil, eggs, milk and sugar until you get a homogeneous mixture. Then pour into a container and add the wheat flour, coconut, baking powder and chocolate drops. Then stir gently with a spoon or fouet until the dough is well incorporated. To ensure that the cake dough is fluffy, it is important to stir gently and avoid sudden movements. Transfer the dough to a 24 cm diameter central hole shape and preheat the oven for 10 minutes before baking. Take to medium oven (180°C) for about 40 minutes or until the cake is golden.

CHOCOLATE CAKE – Amazing cakes

INGREDIENTS

• 2 tea cups of wheat flour
• 1 cup of chocolate powder
• 1 tablespoon chemical yeast
• 1 pinch of vanillin
• 7 whole eggs
• 2 tea cups refined sugar
• 1 tea cup of water
• 1/2 cup corn oil tea

METHOD OF PREPARATION

First, in the mixer bowl, add the eggs, powdered sugar and vanillin and beat until the mixture doubles in volume. Reserve. Then, in a saucepan, heat water, oil and chocolate powder and add eggs beaten with sugar and vanillin from a mixer. Beat vigorously until the mass is very homogeneous. Then remove the dough from the mixer and carefully incorporate the wheat flour and baking powder. Unite a 20 cm shape and pour the dough. Place in a preheated oven at 180 degrees and bake at an average temperature of 30 to 40 minutes until golden.

LEMON CAKE – Amazing cakes

INGREDIENTS

• 3 eggs
• 1 tea cup of sugar
• 1/4 teacup of oil
• rind zest of 1 lemon
• 1 lemon juice
• 1/3 tea cup of milk
• 1 and a half cups of wheat flour
• 1 tablespoon powdered yeast

METHOD OF PREPARATION

When preparing the lemon cake, you can use a blender to make it easier to mix the ingredients and speed up the process. To do this, just add eggs, milk, oil, lemon juice and sugar to the blender and blend for a few minutes at high speed. Then it’s time to add the wheat flour and, once you’ve mixed it, it’s important to add the lemon zest to give the dough flavor and aroma. Finally, to ensure that the cake is soft and rises well, it is necessary to add the chemical yeast, mixing gently with a spoon until obtaining a homogeneous mass. With the dough ready, just pour it into a greased and floured mold with a hole in the middle and take it to the oven to bake. The result will be a delicious lemon cake with a citrus aroma and a soft texture. Finally, preheat the oven for 10 minutes and bake in a high oven at 200°C for 35 minutes or until golden brown.

MAKE A CAKE FOR THIS CAKE

• half a cup of icing sugar
• 2 tablespoons of lemon juice

Mix the sugar with the lemon juice and pour over the still hot cake.

ORANGE CAKE – Amazing cakes

INGREDIENTS

• 3 eggs
• 100 grams of butter
• 1 can of condensed milk
• 4 oranges, peeled and seeded
• 2 tea cups of wheat flour
• 1 tablespoon powdered yeast

METHOD OF PREPARATION

To prepare a delicious orange cake, you first need to have patience and dedication to ensure that the dough is fluffy and tasty. Start by beating the eggs, butter, condensed milk and oranges in a blender to obtain a homogeneous and aromatic mixture. Then pour the mixture into a container and add the wheat flour and baking powder, mixing carefully so as not to overbeat the dough. Remember that delicacy is essential for the cake to be fluffy and not lose its light and soft texture. Once the dough is well mixed, pour it into a greased and floured baking pan, preferably with a central hole, so that the cake bakes evenly and doesn’t get raw in the middle. Place in the preheated oven and bake for about 35 to 40 minutes, until golden brown and firm to the touch. When removing the cake from the oven, let it cool before unmolding, so that the dough does not break or fall apart. Finally, serve in generous slices and enjoy the smooth, citrus flavor of the orange cake. Accompanied by tea or coffee, it is the perfect dessert for any occasion.

MAKE AN ORANGE SYRUP TO DROP ON THE CAKE

• 1 teacup of orange juice
• half a cup of sugar

Once the orange cake is almost ready, it’s time to prepare the syrup. In a pan, mix the orange juice and sugar and heat until it boils and thickens, forming a consistent and tasty syrup. Meanwhile, remove the cake from the oven and unmold while still hot, so that it is easier to absorb the syrup. Carefully water the syrup over the cake, spreading it well so that it spreads over the entire surface. The syrup will penetrate the cake batter, making it even more moist and tasty. Wait to cool down a bit before serving, so that the syrup can be completely absorbed by the cake. Serve in generous slices and enjoy this delicious dessert!

INGREDIENTS

• 2 tea cups of sugar
• 2 and a half cups of wheat flour
• 1 tablespoon powdered yeast
• 3 large carrots
• 4 eggs
• Half a cup of oil

ROOF

• 1 packet of granulated chocolate
• 2 tablespoons of milk
• 1 packet of granulated chocolate
• 2 tablespoons of Padre’s chocolate (you can also use chocolate)
• 1 can of condensed milk
• 2 tablespoons of margarine

METHOD OF PREPARATION

In the blender, mix the carrots, eggs and oil until you get a homogeneous and creamy mixture. Then, in a separate container, sift the wheat flour and add sugar and baking powder. Mix well until the ingredients are combined. Soon after, pour the liquid mixture from the blender into the container with the dry mixture and stir well until all the ingredients are incorporated and the dough is smooth and uniform. In this way, unite a rectangular shape with oil and sprinkle with wheat flour. Pour the dough into the mold and spread it out evenly. Preheat the oven to 180°C and place the tin in the oven for about 40 minutes or until the cake is golden brown and cooked through. To make sure it’s completely baked, do the toothpick test: Insert a toothpick into the center of the cake, and if it comes out clean, the cake is done.

ROOF

Over low heat, melt the margarine in a pan. Then slowly add the milk and sugar, whisking constantly until the mixture is heated through and the ingredients are well combined. Then, add the condensed milk and keep mixing until the mixture reaches the desired point for the topping. Carefully pour the frosting over the cake, spreading it evenly over the surface. Finally, sprinkle the chocolate sprinkles over the frosting of the cake, decorating it and adding an extra touch of flavor. Now just serve and enjoy a delicious cake with a creamy and tasty frosting!

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Amazing cakes to make