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HOMEMADE CHEESE
Curiosities about cheese: Curdled milk is the ancestor of cheese, which was only developed later, after knowledge of curdling and fermentation. One of the first peoples who raised cattle and used milk for cheese were the Egyptians. The first Europeans to produce cheese were the Greeks, who used goats and sheep. Later, the Romans began to use cheese, which became very important in their meals.
Preparation time: 40 minutes Performance: 20 servings
INGREDIENTS
- 1 teacup of white vinegar
- 1 tablespoon of margarine
- salt to taste
- 2 liters of whole milk
The way to prepare this recipe is very simple, I am sure that if you follow our step by step, you will be able to make it, it will be delicious.
METHOD OF PREPARATION
- To make this cheese, in a pan, boil the milk, then turn off the heat and add the vinegar.
- Then wait for 5 minutes to curdle/chill.
- If necessary, add more vinegar.
- So strain that milk into a clean cloth and throw the whey out.
- Then, in the blender, place the cheese butchery, margarine, salt and beat until a homogeneous mixture is obtained.
- So put it in a pot / vase, and love it with a spoon.
- Finally, close and refrigerate the homemade cheese for 2 hours.
- Develop ice cream and serve this Homemade Cheese.
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