This is the pineapple cream filling that is perfect for cakes, pies and even eating plain. Check out the preparation mode and then tell me what you think of the recipe.
Pineapple cream filling
This pineapple cream is perfect for cake, pie, candy and dessert. It also combines with any type of cake dough. There’s no mistake, because it’s delicious and very simple to make, you can use pineapple in natura or those that come in an industrialized can, with both the stuffing is great.
Preparation time: 35 minutes Performance: for 1 cake
INGREDIENTS
- 1 chopped pineapple
- a cup of sugar
- 1 can of condensed milk
- 4 tablespoons cornstarch
- 1/2 liter of milk
- 2 sifted yolks
- 1 tablespoon vanilla essence
The way to prepare this recipe is very simple and I am sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
METHOD OF PREPARATION
- First, to make this stuffing, heat the pineapple and sugar (low heat) until all the pineapple juice is dry.
- So book.
- Then, bring condensed milk, cornstarch, milk, egg yolks and vanilla to a boil.
- Afterwards, stir until thickened.
- Then, after it thickens, take it off the heat and let it cool.
- After being cold, mix with the reserved pineapple.
- Finally serve your cake with pineapple cream filling.
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