Too CREMOUS Tin Corn Cake come see I loved it

When you have visitors or family, you must make this recipe! So it’s guaranteed to get everyone salivating over this Canned Corn Cake.
Guys, I do and it’s always successful! So do it now there too and enjoy!

CAN CORN CAKE

Corn cake, also known as cornmeal cake, it is a type in which the main ingredient is corn, which can be cream of green corn or flour, in this way, also known as cornmeal. It is a traditional dish of Brazilian cuisine. Above all, it is a food consumed throughout the year, and we can make delicious recipes with it.

The ingredients can vary in types and proportions, but in general they are corn, wheat flour, margarine, eggs, sugar, yeast and milk, and there are also vegan versions. But for this recipe we use the ingredients described below. In this way, you will beat them all in a blender and then bake them in the oven in a greased mold with butter or margarine, until the Cake is golden brown.

Preparation time: 60 minutes Performance: 20 servings

INGREDIENTS

• a measure cup of cottage cheese
• 1/2 cup of oil
• 1 glass of milk
• 1 can of green corn with water
• 3 eggs
• 1 and 1/2 cup of sugar
• 1 cup of corn
• 1 spoon of baking powder

The way to prepare this recipe is very simple and I am sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.

METHOD OF PREPARATION

1. First, mix all the ingredients in a blender.
2. Then, take it to bake in greased shape with margarine, bake until golden.
3. That way, it gets a little wet.
4. Finally, this corn cake is delicious.