This is a delicious chocolate cake filled with lemon mousse. It’s fluffy and with a creamy filling, everyone at home will ask for biz and you won’t be able to stop eating this delight.
CHOCOLATE CAKE FILLED WITH LEMON MOUSSE
Preparation time: 60 minutes Performance: 10 servings
IINGREDIENTS
PASTA
- 6 eggs
- 2 tea cups of sugar
- 1 tea cup of milk
- 1 cup of chocolate powder
- 3 tea cups of wheat flour
- 1 tablespoon baking powder for cake
FILLING
- 1 condensed milk box
- A box of sour cream
- 1 box the same size as the condensed milk box – lemon juice
- Take the condensed milk to the fire with the lemon juice until it thickens.
- Remove from the fire and mix the cream of milk and take it to freeze.
ROOF
- 300 grams melted semisweet chocolate
- 1 box of cream
- Mix the cream with the melted chocolate and set aside.
The way to prepare this recipe is very simple, I am sure that if you follow our step by step, you will be able to make it, it will be delicious.
METHOD OF PREPARATION
- Beat all the ingredients of the dough in the batter leaving last the baking powder. Then grease and flour the baking dish.
- Then put the dough in it and bake in the oven at 180 degrees until a clean toothpick comes out, about 40 minutes. So wait to cool down to cut.
- Then cut the dough in half, or into 3 parts as you like.
- Finally, fill with the lemon mousse and the chocolate topping of your choice. Then cover with the frosting and take it to freeze.
- Finally, this recipe Cake in stuffed chocolate with Lemon Mousse it is DELICIOUS!
