Learn how to prepare this roasted breast and surprise your family and friends!
Maminha is a very tender meat, which is even better when seasoned and roasted until golden. To increase the flavor of the dish, serve it with a special sauce – check out our tips!
Preparation time: 90 minutes
Performance: 6 servings
How to make roasted breast
To make Baked Maminha, combine softened butter with garlic and herbs. Well balanced. Then, season the meat on both sides with salt and pepper. Also spread the herb butter on both sides. Then put the meat on a baking sheet and wrap it with potatoes and onions (raw). Spread some butter on top too. Finally, bake in a preheated oven at 200°C for about 1 hour and 30 minutes. Every 15 minutes, turn on the oven and cover the meat with the butter melted in the pan. Remove and serve.
Ingredients
- 100g unsalted butter
- 4 garlic cloves
- 1/2 cup. (tea) of chopped herbs, thyme, oregano, parsley, basil
- Salt and black pepper to taste
- 1 kg of titty
- Potatoes and small onions.
Method of preparation
- Mix softened butter with garlic and herbs. Shake well.
- Then, season the meat with salt and pepper on both sides.
- Then spread the herb butter on both sides as well. Place the meat in the roasting pan and place the (raw) potatoes and onions around it.
- Finally, also spread some of the butter over them. Place in a preheated oven at 200°C for approximately 1 hour and 30 minutes.
- So, every 15 minutes, open the oven and water the meat with the melted butter in the pan. Remove and serve.
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