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Bread without wheat and without eggs for your day to day

See here the Bread without wheat and without eggs

Come now and learn how to make this different recipe for bread without wheat and without eggs, which is super quick and very tasty. So check out the preparation mode and tell me what you think.

Bread without wheat and without eggs

Preparation time: 20 minutes
Performance: 6 servings

INGREDIENTS

  • 6 potatoes
  • 5 tablespoons of rice flakes
  • Cheese for stuffing (optional)
  • salt to taste

The way to prepare this recipe is very simple and I am sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.

METHOD OF PREPARATION

  1. Cook the potatoes and when they are cooked, peel and mash until it looks like a puree
  2. Then, add the salt and rice flakes. Then you can replace it with rice flour or oat flour.
  3. Then, take the spoonfuls and mold them into balls, then open the dough and add the filling of your choice.
  4. Next, I used cheese, but you can use ground beef, shredded chicken, cheese and ham or whatever filling you like.
  5. Finally, close the dough modeling in the shape of a bun
  6. Then, add a little oil to a non-stick frying pan and let it brown on low heat on both sides.
  7. Your bread without wheat and without eggs is ready!
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Bread without wheat and without eggs for your day to day

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Bread without wheat and without eggs for your day to day

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