This Corn Cake is very creamy, it is a super light cake and very easy to make, just add the ingredients, beat and bake, great to make at any time of the day. Then come check out how to prepare this recipe and then tell me what you think.
CREAMY CORN CAKE
Corn cake, also known as cornmeal cake, it is a type in which the main ingredient is corn, which can be cream of green corn or flour, in this way, also known as cornmeal. It is a traditional dish of Brazilian cuisine. Above all, corn is a food consumed throughout the year, and we can make delicious recipes with it, including this delicious Corn Cake.
Preparation time: 20 minutes Performance: 1 small cake
INGREDIENTS
- 01 tablespoon powdered yeast
- 01 can of corn with water
- A can of condensed milk
- 01 Glass of coconut milk (200ml)
- 04 eggs
- 1/2 can oil (use corn can to measure oil)
- 10 tablespoons corn flakes (pre-cooked corn flakes)
- 01 cup (American) sugar (I put half a cup)
The way to prepare this recipe is very simple and I am sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
METHOD OF PREPARATION
- First, gather all the ingredients and beat them all in the blender.
- Then unite a shape and pour the mixture.
- Then bake in preheated oven (180°C) for about 40 minutes.
- Finally serve your Creamy corn cake comes out stuffed.
You may also like this recipe for Chocolate Cake
