Discover now 6 easy recipes to get the family together and enjoy

Today I’m going to teach you 6 easy recipe options to bring the family together and enjoy incredible meals. It’s an easier recipe than the other and the best, a more incredible flavor than the other, I guarantee it will surprise everyone. Therefore, below I will show you step by step how to execute each of these recipes perfectly.

Pressure Cooker Steak

Preparation time: 45 minutes

Servings: 6 servings

INGREDIENTS

• 1 teaspoon cumin
• 3 cups of boiling water
• 1 piece of chili pepper
• chopped green smell
• 6 duckling steaks, 1.5 cm thick and seasoned with garlic, a little salt and pepper to taste
• 1 large onion in slices
• 1 and 1/2 tablespoon wheat flour
• 1 beef bouillon cube
• 3 tablespoons of oil
• 2 bay leaves
• 1 rosemary chicken

The way to prepare this recipe is very simple and I am sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.

METHOD OF PREPARATION

1. First, let’s lay out the seasoning steaks and pass the wheat flour over them.
2. Next, let’s brown the meat in a pressure cooker with oil over high heat.
3. Then, add the crumbled meat cube, the rosemary, the girl’s finger pepper, the cumin, the bay leaf, the onion, the hot water, close the pan and leave it cooking for 30 minutes after starting the pressure.
4. Soon after, wait for the pressure to come out naturally, correct the seasoning and include the green smell.
5. Finally, serve with the accompaniment of your preference and enjoy.

Pasta with pressure sausage

Preparation time: 20 minutes

Servings: 6 servings

INGREDIENTS

• 500 grams of tomato sauce
• 200 grams of cream cheese
• chopped green smell
• 300 grams of finely grated cheese
• 500 grams of penne or other short pasta
• 1 cube of bacon broth
• 1 liter of water
• 500 grams sausage in slices

METHOD OF PREPARATION

1. First, let’s put the pasta, the stock cube, the water, the tomato sauce, the sausage in a pressure cooker and mix very well.
2. Then close the pan and cook over medium heat for 7 minutes after starting the pressure.
3. Soon after, let the pressure out naturally, include the cottage cheese, the cheese, the green smell and mix very well.
4. Finally, serve and enjoy.

Rice with chicken, mushrooms and carrots

Preparation time: 35 minutes

Servings: 6 to 8 servings

INGREDIENTS

• 1 tablespoon of dried parsley
• 3 and 1/2 cups of hot water
• 1 and 1/2 cup of carrot tea in 1 cm cubes
• Salt and pepper to taste
• 25 grams of dried mushroom (fughi secchi)
• 250 grams diced chicken breast
• 2 cups unwashed rice
• 1/2 medium chopped onion
• 1 tablespoon of butter

METHOD OF PREPARATION

1. First, let’s wash the mushrooms well and let them soak in a container with 1 cup of warm water for approximately 30 minutes.
2. Then we are going to sauté the onion in a pressure cooker with butter until they wilt, add the chicken and sauté for another 10 minutes.
3. Then, add the rice, the parsley and mix everything well for another 2 to 3 minutes, add the pepper and salt to taste, the mushroom, the water it was soaked in and the hot water, bring it to a boil.
4. Soon after, add the carrot, close the pan and keep cooking on medium heat for 4 minutes after starting the pressure.
5. Finally, wait for the pressure to release naturally and serve this delight.

Picanha in beer in the pressure cooker

Servings: 6 servings

INGREDIENTS

• 1 can of stout beer
• 1 picanha of about 1.2 kg
• Salt and black pepper to taste
• 8 chopped green olives
• 1 package of onion cream preparation
• 1 cup of tomato sauce
• 3 tablespoons of oil

METHOD OF PREPARATION

1. First, let’s put the tomato sauce, the onion cream, the beer, the olives in a container and mix them very well.
2. Next, we’re going to brown the meat in a pressure cooker with oil, always turning it with the help of a wooden spoon to avoid piercing the meat.
3. Then, pour the beer mixture, close the pan and keep cooking for 30 minutes after starting the pressure.
4. Soon after, wait for the pressure to release naturally, confirm the point of the meat, it should be soft and with a full-bodied sauce.
5. Finally, correct the seasoning and serve this delight.

Pork shank in pressed tomato sauce

Preparation time: 40 minutes

Servings: 6 servings

INGREDIENTS

• 750 grams of chopped skinless tomatoes
• 1 and 1/2 cup of hot water
• 1 cube of beef broth
• minced green smell
• 1 medium onion diced
• 2 crushed garlic cloves
• 800 grams of pork shank, in cubes of 3 to 4 cm
• Salt and pepper to taste
• 1 teaspoon sweet or spicy paprika
• 3 tablespoons of lemon juice
• 1 tablespoon olive oil

METHOD OF PREPARATION

1. First, let’s put the shank in a container and add the garlic, pepper, salt, lemon juice, paprika and leave to marinate for 20 minutes.
2. Next, let’s sauté the shank (leave the marinade separate) in a pressure cooker with olive oil until golden, add the onion and continue sautéing for another 2 to 3 minutes.
3. Then, pour the marinade, the meat broth dissolved in hot water, the tomato, close the pan and keep cooking for 20 minutes on medium heat after starting the pressure.
4. Soon after, let the pressure release naturally and cook for another 5 minutes with the pan open to thicken the sauce.
5. Finally, spread the green smell to taste and serve this delight.

Meat and vegetable soup

Preparation time: 30 minutes

Servings: 6 servings

INGREDIENTS

• 1 cup potato cubes
• 1 cup sliced ​​leek tea
• 1 cup Ave Maria pasta
• 1 cup of ripe pumpkin tea in 3 cm cubes
• Salt and black pepper to taste
• 2 liters of hot water
• 1 finely chopped onion
• 1 tablespoon of oil
• 500 grams of clean muscle, cut into 2 cm cubes
• 2 cubes of beef broth
• 1 cup chayote cubes
• 1 cup of manioc tea in slices

METHOD OF PREPARATION

1. First, let’s brown the meat in a pressure cooker with oil, add the onion and sauté for at least 2 minutes.
2. Then pour 1 liter of water, add the stock cubes, close the pan and cook for 20 minutes over medium heat after the pressure starts.
3. Soon after, let the pressure release naturally, add the potatoes and more water to form a broth, leave it cooking for 5 minutes with the lid open.
4. Then add the rest of the ingredients, close the pan and cook for another 3 minutes after starting the pressure again.
5. Finally, serve and enjoy.

So, now that you’ve made these easy recipes to get the family together, don’t miss your chance to keep rocking the kitchen. Stay tuned for our latest recipes!

Finally, did you like this recipe?