Italian white brigadeiro straw with divine chocolate, make it today

INGREDIENTS

• icing sugar
• 100 grams of chocolate
• 100 grams of sour cream
• 395 grams condensed milk
• 100 grams of chocolate biscuit

METHOD OF PREPARATION

1. First, let’s put the condensed milk, the cream in a pan and keep it over medium heat, stirring well until it thickens and starts to loosen from the bottom.
2. So, pour this white brigadeiro into a container with the broken chocolate wafer and mix well.
3. Then transfer it to a container with parchment paper, smooth the dough and put it in the fridge to cool.
4. Right after, we will cut the Italian straw into squares, roll them in icing sugar and leave them separately.
5. In the meantime, let’s melt the chocolate and pass the squares to form the frosting.
6. Finally, serve and enjoy this delight.

white brigadeiro straw with divine chocolate

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white brigadeiro straw with divine chocolate