See here the super recipe for Mousse de Leite Ninho 4 ingredients that is creamy and super tasty, I bet you will love it. So check out the preparation method at and tell us what you think of the recipe.
NEST MILK MOUSSE 4 INGREDIENTS
Curiosity: The origin of the mousse is not known for sure, but it seems to have originated in France. Thus, mousse is a creamy and airy dessert that is served chilled.
It was born in France, in the 20th century, and is based on beaten egg whites, mixed with other ingredients that give it flavor. In addition, it is a dessert whose preparation always involves beating. And it doesn’t stop there: thus, its name is practically a synonym for “foam”, only much creamier and fuller-bodied.
Preparation time: 20 minutes
Performance: 6 servings
IINGREDIENTS
- 1 tea cup powdered milk
- A packet of colorless unflavored gelatin
- 1 can of condensed milk
- 2 cans of cream
The way to prepare this recipe is very simple, I am sure that if you follow our step by step, you will be able to make it, it will be delicious.
METHOD OF PREPARATION
- Hydrate the gelatin and microwave for 30 seconds. So, put all the ingredients and the dissolved gelatin in the blender.
- Then beat until smooth, place in a container or divide into several pots and take to the fridge for at least 1 hour.
- Finally, just delight with your nest milk mousse.
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