Today I’m going to teach you a recipe for seasoned milk mayonnaise. It is a perfect sauce to accompany different dishes, such as meats, snacks, pancakes and others. Therefore, below I will show you step by step how to make this recipe perfectly and make the most of this incredible sauce.
INGREDIENTS
- 1/3 cup parsley and chives
- 1 teaspoon salt
- 1 strand of oil
- 1/2 cup of milk
- 1/2 tablespoon of mustard
- 1 clove of garlic without the white part inside
- 1 tablespoon lemon juice
The way to prepare this recipe is very simple and I am sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.
METHOD OF PREPARATION
- First, let’s put all the ingredients in a blender with the exception of the oil and beat very well.
- Then keep the blender beating and slowly pour the oil until you reach the texture you want.
- Then transfer the mayonnaise to a container and leave it in the fridge reserved.
- Serve with the dish you prefer and enjoy this delight.
So, now that you’ve made this seasoned milk mayonnaise recipe, don’t miss your chance to keep killing it in the kitchen. Stay tuned for our latest recipes!
