Iced Indian Cake is very Fluffy the best

Indian cake, popularly served at parties and events. If you’ve never tried this cake, you’re missing out! The Indian Cake is made with wheat flour, condensed milk and grated coconut. These ingredients are mixed to form a homogeneous mass that is left to rest for 30 minutes.

After that, the dumpling is baked in a preheated oven at 180°C for about 20 minutes. When it comes out of the oven, it already has the characteristic golden yellow color typical of Indian delicacies – the result of the combination of white flour and caramelized condensed milk. It is important to point out that in this whole process eggs and margarine are not used to avoid altering the original taste of the snack.

Preparation time: 60 minutes Performance: 15 servings

How to make Indian Cake

To make this Indian cake, take eggs and place the yolks and whites in separate containers. Using an electric mixer, beat the egg whites and set aside. Now, still using the mixer, beat the yolks with the sugar and butter until you get a mixture of creamy consistency. Add the breadcrumbs, cinnamon and baking powder to the mixture and stir again. Add the snow white and stir gently with a wooden spoon. Then pour the dough into an already greased and floured mold, the oven has been heated to 180 degrees, and bake for about 25 minutes, or until the dough is fully cooked.

IINGREDIENTS

• 06 eggs
• 1 and 1/2 cup powdered sugar
• 100 grams of butter
• 1 and a half cup of breadcrumbs
• 20g of baking powder
• 01 coffee spoon cinnamon powder

RFILLING

• 400 grams of condensed milk
• 02 gems
• 02 tablespoons of margarine
• 100 ml of milk

The way to prepare this recipe is very simple and I am sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.

METHOD OF PREPARATION

MBAKE

1. First, to make this Cake, take the eggs and place the yolks and whites in separate containers.
2. Then, using a mixer, beat the egg whites until they become stiff and set aside.
3. Now, still using the mixer, separately beat the egg yolks together with the sugar and butter until you obtain a mixture in the consistency of a cream.
4. Then, add to this mixture the breadcrumbs, cinnamon and baking powder and leave and beat again.
5. Then add the egg whites, mixing gently with the help of a wooden spoon.
6. Then, pour the dough into a mold already greased with butter and flour and with the oven already heated to 180 degrees, bake for about 25 minutes, or until the dough is completely baked. Then do the toothpick test.

FILLING

1. First, take a pan and put all the ingredients in it to prepare the stuffing.
2. Then, put it on medium heat and mix well until you get the consistency of a soft brigadeiro.

ASSEMBLY

When the cake is completely baked and already cold, cut it in half, horizontally, place the filling spreading well, cover with the other half of the cake and finish by placing the filling on top of the cake.
Finally, just sprinkle with cinnamon and serve your Indian Cake as you wish.