5 Delicious Pudding Recipes You’ll Love

Pudding Recipes You’ll Love

In addition, the puddings can be prepared in different formats, such as individual molds, in the form of a cake or in bowls, which allows for a more creative and elegant presentation of the dessert.

CONDENSED MILK PUDDING

INGREDIENTS

• 3 eggs
• 1 and a half glass of regular milk
• 1 can of condensed milk

FOR THE SYRUP

• 1 tea cup of sugar
• 2 tea cups of water

METHOD OF PREPARATION

First, in a pan, melt the sugar completely over medium heat.

Then add the water, mix well, for the sugar to melt again and form a syrup-like syrup.

Soon after, pour the syrup into the form of a pudding and set aside.

Put the eggs, milk, condensed milk in the blender and beat until well mixed.

Then, pour into the mold with the syrup, cover with aluminum foil and bake in a preheated oven at 180°C, in a bain-marie, for about 45 minutes.

Finally, let the pudding cool down and unmold

The flavor of coconut is very popular all over the world and is widely used in cooking. Vanilla, on the other hand, is known for being one of the most delicate and aromatic flavors that exist, which makes coconut vanilla pudding a very sophisticated dessert.

INGREDIENTS

• 2 cans condensed milk
• 1 can of boiled milk with a natural vanilla bean (same as condensed milk)
• 1 can of coconut milk (same as condensed milk)
• 2 tablespoons parmesan
• 100 grams of grated fresh coconut
• 6 eggs
• 1 and a half cups of sugar for the caramel.

METHOD OF PREPARATION

First make the caramel sauce and grease the mold, set aside.

Soon after, mix the ingredients and beat everything in the blender.

Then pour the liquid into the mold with the caramelized sugar and bake for approximately an hour and a half at 180ºC.

Finally, when it is cold, unmold

NO OVEN MILK PUDDING

INGREDIENTS

• 1 tea cup of milk
• 1 envelope of unflavored gelatin (diluted according to package)
• 2 cans of condensed milk
• 2 boxes of sour cream
• 2 tablespoons of sugar to caramelize the molds

FOR THE SYRUP

• 2 tea cups of sugar
• 1/2 cup of hot water

METHOD OF PREPARATION

To prepare this delicious pudding, start by hydrating the gelatin according to the package instructions. Then dissolve the gelatin in the milk. Use a blender to mix the condensed milk, cream and milk mixture with gelatin until the mixture is homogeneous.

Transfer the mixture to a caramelized pudding mold or mini molds, if you prefer. Refrigerate for at least 3 hours, or overnight, until pudding is firm. Then unmold and serve this delicious dessert to your guests!

THE SYRUP

In a pan over medium heat, add the sugar and stir until it starts to melt and change color. Add water little by little and keep stirring until all the sugar is completely dissolved.

Once the mixture reaches the ideal syrup point, which should not be too liquid or too thick, and acquire that dark caramel color, turn off the heat and let it rest for 10 minutes. After that, spread it out in the form and set aside.

COCADA PUDDING

INGREDIENTS

• 1/2 package of shredded coconut flakes
• vanilla or coconut essence (optional)
• 1 can of condensed milk
• the same size as the water can
• 4 gems

METHOD OF PREPARATION

Prepare the form for the pudding, separating six individual pots. Grease them with butter and sprinkle with sugar. If you prefer, make a caramel sauce by taking half a cup of sugar over high heat in a thick-bottomed pan until it melts and turns an amber color. Carefully pour the syrup into the bottom and sides of the mold or pots.

Prepare a bain-marie in an oven preheated to 200 degrees, placing boiling water in a large baking dish that will fit the puddings.

In a blender, beat condensed milk, water and egg yolks until well blended. Add the desiccated coconut to the blender and give just one pulse to mix. Distribute the pudding mass between the ramekins or put everything in the bigger shape. Place the puddings inside the baking dish with the hot water and let it bake for approximately 40 minutes for the smaller puddings and 1 hour for the larger puddings. Check water bath water and top up if it is drying up. Use a knife to test if the pudding is done, the blade should come out damp but not sticky with cream. The surface must be golden brown.

Let cool and refrigerate for a day before unmolding.

SWEET MILK PUDDING

Pudding Recipes You’ll Love

INGREDIENTS (Pudding Recipes You’ll Love)

• 1 cup of milk jam
• 4 eggs
• 1 can of whole milk

The way to prepare this recipe is very simple and I am sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.

METHOD OF PREPARATION

Put your culinary talent into action with a delicious dulce de leche pudding recipe. To start, unite a shape with butter and book. Then prepare the mixture with dulce de leche, condensed milk, milk, eggs and vanilla, mixing everything very well in a blender.

Pour the mixture into the reserved mold and cover with aluminum foil to prevent the pudding from drying out during cooking. To bake the pudding, make a bain-marie in an oven preheated to 200°C and place the mold inside. Cook for about an hour, or until pudding is set.

Once cooked, remove the pudding from the oven and let it cool. Place in the refrigerator for at least two hours so that it is well chilled. Before serving, unmold the pudding and enjoy this delicious dessert that melts in your mouth. Take the opportunity to decorate with some fruits or chocolate shavings and surprise everyone with this delight!

Finally, did you like this recipe?

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