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COFFEE PUDDING

INGREDIENTS

• 1 can of condensed milk
• 2 times the same measure of regular milk
• 2 tablespoons of instant coffee
• 4 eggs

The way to prepare this recipe is very simple and I am sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.

METHOD OF PREPARATION

First make a syrup with sugar and caramelize a pudding mold, then set aside.

After mixing all the ingredients in the blender

Then, pour all the liquid into the caramelized form

Finally take it to the oven to bake at a temperature of 180 degrees for approximately 1 hour and a half.

Develop and serve

TIP: You can sprinkle some delicious crunchies over your pudding, which can be bought ready-made, or, if you want, you can make it at home. For this, it is necessary to take a cup of sugar to melt it over low heat, stirring gently until it is caramelized. Then stir in a tablespoon of butter and add a cup of chopped peanuts or cashews. Pour this mixture onto a greased marble surface. After cooling down, use a rolling pin to crush the crunch and spread over the pudding.

ICE CREAM PUDDING

INGREDIENTS

• 1 box of condensed milk
• 3 eggs (whites and yolks separated)
• 1 tea cup of milk
• 3 tablespoons of sugar
• 1 can of whey-free cream

FOR THE SYRUP

• Half a cup of water
• 6 tablespoons of sugar
• 6 tablespoons chocolate powder

METHOD OF PREPARATION

Place the water, sugar and chocolate powder in a saucepan and place over medium heat. Mix the ingredients well until you get a thick and creamy consistency.

Wait until the syrup cools down, then carefully pour it into a pudding mold. Make sure the syrup is evenly distributed and even in the mold, and reserve it for the next step in the recipe.

PUDDING

Now, add the condensed milk, the sifted egg yolks and the milk in a pan and place over medium heat. Constantly stir the ingredients until they are well combined and the mixture begins to thicken.

Keep stirring the mixture in the pan until it reaches the porridge point, then turn off the heat.

Cover the pan with a lid and let the mixture cool. Then reserve it for later use in the recipe.

Using an electric mixer, beat the egg whites and sugar until they become a consistent and well incorporated cream.

Add the cream to the egg whites and sugar and mix gently with a spoon until all the ingredients are well incorporated and form a homogeneous cream.

Add the cream from the pan to the cream of the mixer and gently mix until the ingredients are completely incorporated and form a homogeneous cream. Be sure to mix well so that there are no lumps or lumps of unmixed ingredient.

Carefully pour the cream prepared in the form of pudding, over the previously added syrup. Make sure the custard is evenly distributed and even in the tin for an attractive appearance and even texture once the pudding is set.

Cover the form with plastic film to prevent the pudding from absorbing other odors from the freezer and take it to freeze for at least 5 hours. It is important to ensure that the pudding is completely frozen before serving so that it retains its desired shape and texture.

Develop and serve.

LIGHT ORANGE PUDDING

INGREDIENTS

• 350 ml orange juice (about 6 to 8 oranges)
• Zest of 1 orange peel (optional)
• 1 tablespoon vanilla essence
• 3 eggs
• 14 tablespoons powdered milk
• 1 cup of sugar or powdered sweetener for culinary use.

METHOD OF PREPARATION

First make a syrup with sugar and caramelize a pudding mold

In the blender, beat all the ingredients for about 2 minutes, until the mixture is homogeneous and smooth. Then pour the mixture over the previously prepared caramelized syrup and bake in a water bath, with the temperature set at 200ºC.

Bain marie is a technique used to ensure the pudding is cooked evenly and does not burn or cook unevenly. To do this, just place the mold with the pudding in a larger baking dish and fill the baking dish with hot water, letting the water reach half the height of the mold.

After about an hour in the oven, you can check if the pudding is ready by doing the toothpick test: just insert a toothpick into the surface of the pudding and check that it comes out clean. If necessary, leave the pudding in the oven for a few more minutes until it is fully baked.

Once ready, let the pudding cool and then take it to the fridge for a few hours before serving. This classic dessert is perfect for special occasions or a delicious family dinner. Enjoy!

VEGAN BANANA PUDDING

INGREDIENTS

• 1 tablespoon cinnamon powder
• 1 dessert spoon of vanilla essence
• juice of 1/2 lemon
• 1/4 cup rolled oats
• 200 ml of filtered water
• 8 very ripe large bananas
• 1 teacup of whole wheat flour
• 1 teacup of brown sugar

METHOD OF PREPARATION

To prepare a delicious oatmeal porridge with banana, you need to start by preparing the oatmeal. Use filtered water and add the oats, which can be in flakes or in the form you prefer, in the blender. Add vanilla and beat well until you get a creamy milk. Book the oat milk.

Then take the bananas and coarsely crush them with a fork, placing them in a deep plate. As you crush the bananas, squeeze the lemon on top so they don’t darken and keep their natural color.

To prepare a delicious vegan banana pudding, first mix the flour, sugar and cinnamon in a deep dish and set aside. Then, use an ungreased mold, in the shape you prefer, and start by pouring a third of the flour mixture into the mold. Then make a generous layer of mashed bananas over the flour and sugar mixture. Repeat process, adding another layer of flour and sugar mixture, then another layer of mashed bananas.

After placing all the layers, you need to pour the oat milk that was beaten in the blender over the mold, covering everything. Use a spatula to slightly open the sides of the pudding, allowing the milk to penetrate through the corners of the mold and hydrate the dough well. You need to be careful when placing the layers so as not to overfill the mold, as this recipe can create a lot of water and overflow in the oven.

Then remove the pudding from the oven and let it cool at room temperature for about 30 minutes. Then take it to the fridge for at least 2 hours or until it’s firm. After it is well chilled, carefully remove it from the mold, turning it onto a large plate. Serve your pudding!

MAKE A WALNUT COVERAGE

Mix the sugar, cinnamon and crushed nuts in a bowl and set aside. Then cover the vegan banana pudding with this mixture, spreading it out gently with a spoon or spatula. Take the shape to the preheated oven at 180°C for about 20 to 30 minutes or until the surface is golden.

LACTOSE-FREE AND GLUTEN-FREE MILK PUDDING

delicious recipes

INGREDIENTS (Pudding delicious recipes)

• 6 eggs
• 2 glasses of coconut milk
• 1 cup of powdered sugar
• 1 pinch of salt

METHOD OF PREPARATION

To prepare a delicious lactose-free and gluten-free milk pudding, you need to make some adaptations to the traditional recipe. The first is to replace cow’s milk with vegetable milk, such as almond, coconut or rice milk. Gluten can be replaced with ingredients such as potato starch or corn starch.

Start by preparing the syrup, which is made with sugar and hot water. Then, separate the egg yolks and sift to remove the skin, which helps to avoid the egg smell in the recipe. Place the yolks in the blender, along with the vegetable milk, sugar and potato starch or corn starch, and beat well until obtaining a homogeneous mixture.

Pour the mixture into the mold with the caramelized syrup and bake in a bain-marie in a preheated medium oven for about 1 hour. At the end of time, do the toothpick test to check if the pudding is ready. Let cool before unmolding and serving.

With this recipe, you can enjoy a delicious lactose-free and gluten-free milk pudding, perfect for those with dietary restrictions or simply wanting to try new flavors.

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