5 more pudding recipes that make your mouth water

pudding recipes – Puddings are delicious and versatile desserts that can be prepared in different ways, from the most traditional to the most creative. They have a smooth and creamy texture that appeals to all palates, in addition to being a practical and easy-to-prepare option.

pudding recipes

One of the advantages of puddings is that they can be prepared in advance and left in the fridge until serving time. This makes them a great choice for entertaining guests or taking them out to a dinner or party.

EGG WHITE PUDDING

One of the advantages of this dessert is that it can be easily customized with different flavors and ingredients, such as grated coconut, vanilla essence, lemon or orange zest, among others. In addition, the egg white pudding can be served both hot and cold, and is even more delicious accompanied by a fruit sauce or a smooth cream.

If you’ve never tried this delight, it’s worth trying to prepare it at home and surprise your family and friends with an elegant and tasty dessert. With a little practice, you’ll see how easy it is to make the perfect egg white pudding!

INGREDIENTS

• 8 egg whites
• 16 tablespoons of sugar

FOR THE SYRUP

• 1 tea cup of sugar
• 1 tea cup of water

The way to prepare this recipe is very simple and I am sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.

METHOD OF PREPARATION

Getting your hands dirty in the kitchen can be an incredible experience and nothing better than a delicious egg white pudding to make your day more enjoyable. The first step to prepare this dessert is to caramelize the mold with sugar and water. Next, it’s time to beat the egg whites until stiff. It is important to add the sugar little by little, beating constantly so that it turns into a perfect meringue.

After beating the egg whites well, pour them into the already caramelized pudding mold and bake in a bain-marie for approximately 35 minutes. The ideal temperature for the oven is 200° and the pudding will be just right when it is golden brown and has the right consistency.

It’s important to remember that the egg white pudding may shrink in size after it comes out of the oven, but don’t worry, this is normal. Let cool before unmolding and refrigerate for a few hours before serving. For sure, egg white pudding will be a successful dessert and will make everyone’s mouth water.

MARIA-MOLE PUDDING

INGREDIENTS

• 1 glass of coconut milk
• 1 package of Maria-mole (small box)
• 1/2 cup of hot water
• 1 can of cream
• 1 can of condensed milk

FOR THE SYRUP

• 1 tea cup of sugar
• Half a cup of water

METHOD OF PREPARATION

Add hot water in a container and then add the maria mole powder. Mix everything very well until it is completely dissolved and put the mixture in the blender along with the coconut milk, cream and condensed milk. Beat the mixture until smooth and set aside. While the pudding mix is ​​resting, prepare the syrup.

SYRUP

In a pan, put only the sugar and take it to the fire. As the sugar melts, start stirring gently so that it browns evenly and doesn’t burn on just one side. When the sugar reaches the shade of guarana, add the water carefully, as it may splash and cause burns. Stir the mixture until the water dissolves the caramel and leave it on low heat until it thickens. Put it in a pudding mold

Gently pour the contents of the blender into the already caramelized mold and cover it with aluminum foil. Then, take the mold to the fridge and leave it there for about 6 hours, ensuring that the pudding acquires the ideal consistency to be served.

Develop and serve!

TAPIOCA PUDDING AND CONDENSED MILK

INGREDIENTS

• 400 ml of milk
• Half a cup of condensed milk
• 1 bottle of coconut milk
• 3 tablespoons of sugar
• 1 cup granulated tapioca tea
• 50 grams unsweetened shredded coconut

METHOD OF PREPARATION

In a pan, boil the milk, condensed milk, coconut milk and sugar, stir with a spoon until the sugar dissolves well.

In another container mix the tapioca with the grated coconut

With the ingredients prepared, it’s time to put them together in a pan. Over this mixture, pour the freshly boiled milks and stir occasionally for about 10 minutes until the mixture starts to thicken and turn into a thick porridge. During this process, the tapioca absorbs liquids and thickens, giving the pudding the ideal texture. It is important to remember that this step must be carried out outside the fire.

With the mixture ready, divide it into the containers you prefer – this recipe yields about 6 pots. Then take the containers to the fridge for at least 3 hours so that the dessert is very firm and acquires the ideal consistency.

When serving, generously drizzle each portion with condensed milk and garnish with grated fresh coconut, which will add a tasty and attractive touch to the dessert. The end result is a super smooth and delicious dessert that is sure to please all palates.

GREEN CORN PUDDING

INGREDIENTS

• 1 glass of milk
• 5 ears of corn
• 1 can of condensed milk
• 4 eggs
• 2 tablespoons of sugar
• 1 cup of sugar to caramelize the mold

METHOD OF PREPARATION

To prepare the green corn pudding, first, caramelize the pudding mold with sugar over high heat, stirring constantly until golden. Reserve.

Then cut the corn from the cobs and beat it in a blender with milk. Pass the mixture through a strainer and use only the broth obtained.

Soon after, in the blender, place the condensed milk, eggs, sugar and corn broth. Beat everything until it’s well mixed and homogeneous.

Pour the mixture into the caramelized mold and bake in a bain-marie, covered with aluminum foil, in a preheated oven at 200ºC for about 1 hour and 20 minutes.

After baking, let the pudding cool and take it to the fridge to cool and firm. Develop and serve this delicious dessert for the whole family. This pudding is a delicious and different option to vary the dessert menu.

LEMON PUDDING

INGREDIENTS

• 1 can of condensed milk
• 1/4 can of lemon juice
• 1 and a half cup of milk
• 3 eggs
• lemon zest

METHOD OF PREPARATION

To make the lemon pudding, you need to mix all the ingredients and beat them well in a blender. Also, it’s important to prepare the pudding syrup separately. Normally, it is possible to find several recipes to make the syrup, but it is possible to follow the step by step of a trusted culinary website or blog.

In the case of lemon pudding, it is interesting that the syrup is not so thick so that the lemon flavor can stand out. Therefore, it is possible to leave it more watery than usual. The syrup also helps prevent the pudding from sticking to the pan during the cooking process.

At the end of the preparation, just pour the pudding mixture into the mold already with the syrup, cover with aluminum foil and take it to the oven in a bain-marie for about an hour and a half. Afterwards, just let it cool and take it to the fridge for a few hours to firm up. There, your lemon pudding is ready to be enjoyed!

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