Powdered milk pudding, fantastic

Powdered milk pudding

Made with simple ingredients like powdered milk, sugar, liquid milk and eggs, powdered milk pudding is a creamy, smooth dessert with a delicate, sweet taste. It’s perfect for any occasion, from a family dinner to a birthday party.

POWDERED MILK PUDDING

Preparation time: 50 minutes Performance: 10 servings

INGREDIENTS

• 10 tablespoons powdered milk
• 8 tablespoons of sugar
• 3 whole eggs
• 1 glass of plain milk
• 1 glass of water
• 2 tbsp sugar for caramelizing

The way to prepare this recipe is very simple and I am sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.

METHOD OF PREPARATION

Start by preparing the syrup for the pudding first: put the sugar in a pudding mold and place it over low heat. Wait until the sugar melts and turns into a golden syrup, and then distribute it evenly throughout the mold. While the syrup cools and hardens in the tin, prepare the mixture for the pudding: add all the ingredients to a blender and blend until you get a smooth, homogeneous mixture. Gently pour the mixture into the mold with the already solidified syrup, covering it completely. Then take the mold to the oven in a bain-marie for about 50 minutes, or until the pudding is firm and golden. Remove the pan from the oven and let it cool completely before refrigerating for a few hours. When ready to serve, simply unmold the flan and enjoy its creamy, luscious texture, with the caramel sauce perfectly complementing the flavor.

Finally, did you like this recipe?

So, take the opportunity to add more flavor to your days.

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Powdered milk pudding