Microwave Pudding
MCROWAVE PUDDING
INGREDIENTS
- 1 can of condensed milk
- 1 and a half can of regular milk
- 4 whole eggs
SYRUP
- 10 tablespoons of sugar
- 8 tablespoons of water
METHOD OF PREPARATION
To make the pudding, you have to combine all the ingredients by hand. For the syrup, start by mixing the sugar and water in a refractory. Then microwave on high for about 5 minutes or until the mixture is golden brown. Be sure to mix the syrup ingredients well. If you prefer a darker syrup, add another 1 minute of cooking or until it is at the desired point. After making the syrup, place the rest of the pudding ingredients already mixed over it and take it back to the microwave for 8 to 10 minutes at high power.Finally, did you like this recipe?
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