Get to know now the perfect Pastries recipes for you to make

Today I’m going to teach you some perfect pastry recipe options, very easy to make and with a wonderful flavor. Therefore, below I will show you step by step how to execute these recipes perfectly and make perfect pastries.

stingray pie ( perfect Pastries recipes )

Preparation time: 45 minutes

INGREDIENTS

• 1/2 kg of wheat flour
• 1 teaspoon yeast
• 2 tablespoons hydrogenated shortening
• Enough ice water to bring the dough together
• 1 cup chopped olives
• salt to taste
• 1/2 kg of stingray
• 1 pack of green smell
• 1 cup hydrated seaweed
• 2 tablespoons of margarine
• 1 chopped onion

The way to prepare this recipe is very simple and I am sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.

METHOD OF PREPARATION

1. First, let’s brown the onion in a pan with margaria and add the olives, the stingray, the green smell, the chopped seaweed and let it cook for 5 minutes.
2. In the meantime, let’s put the flour in a container, add the hydrogenated fat, the yeast and pour the water little by little, mixing very well until it starts to come off the hands, let it rest for 3 minutes.
3. Next, let’s transfer the dough to a floured surface and roll it out, place the filling in the middle and join the ends forming the pastry.
4. Finally, take it to fry in a pan with very hot oil and serve this delight.

Baked pastry with ricotta

Preparation time: 45 minutes

INGREDIENTS

• 2 cups chopped fresh Minas cheese
• 1 yolk
• Salt and black pepper to taste
• 100 grams of fresh ricotta
• 1 tablespoon minced green onion
• 1 and 1/2 cup wheat flour
• 1/2 cup butter at room temperature
• 4 tablespoons of chopped parsley

METHOD OF PREPARATION

1. First, let’s put the wheat flour, the fresh ricotta, the butter in a container and mix very well until it forms a dough, take it to the fridge for 30 minutes.
2. In the meantime, let’s put the green onions, Minas cheese, salt, egg yolk, black pepper, parsley in a container and mix very well until the filling is formed, leave it separate.
3. Then, separate the dough into parts on a countertop, stuff it by placing the stuffing in the center and close the doughs by joining the ends.
4. Finally, bake until golden.
5. Serve and enjoy.

divine meat pie

Preparation time: 120 minutes

INGREDIENTS

• 12 chopped olives
• 2 ripe tomatoes blended in a blender
• 300 grams of ground beef
• 2 chopped boiled eggs
• 1 kg of wheat flour
• Salt and black pepper to taste
• 1 tablespoon chopped parsley
• 2 eggs
• salt water
• 1 tablespoon of cachaça
• 4 tablespoons of oil
• 2 tablespoons chopped onion

METHOD OF PREPARATION

1. First, let’s put the sifted flour in a container, make a hole in the center and put the oil, the eggs, the cachaça and stir everything, mixing very well, gradually adding the brine and kneading until the dough is uniform and easy to to handle.
2. Then place a wet cloth over the dough and let it rest for 1 hour.
3. In the meantime, let’s sauté the ground beef in a pan with oil, add the chopped onion and sauté well until everything is soft, add the olives, parsley and sauté for a little longer, finish with the beaten tomato, pepper and salt .
4. Then, transfer the dough to a floured surface and with the help of a rolling pin open it and with a ring cut the dough into circles, add the stuffing in the center and close by joining the ends forming the pastry.
5. Finally, take it to fry in a pan with very hot oil, always turning both sides to become golden, transfer to a container with paper towels to drain.
6. Serve and enjoy.

cream oven pastry

Preparation time: 30 minutes

INGREDIENTS

• 1 teaspoon powdered yeast
• 2 teaspoons of salt
• 1 or 2 cups of cream
• Wheat flour to taste
• 1 egg

METHOD OF PREPARATION

1. First, let’s put the wheat flour, cream, baking powder, egg, salt in a container and mix very well until it forms a dough, take it to the fridge for 30 minutes.
2. Then, separate the dough into parts on a bench, fill it by placing the filling of your choice in the center and close the doughs by joining the ends.
3. Finally, bake until golden.
4. Serve and enjoy.

perfect chicken pie

Preparation time: 40 minutes

INGREDIENTS ( perfect Pastries recipes )

• 2 tablespoons chopped parsley
• 410 grams of catupiry
• 1/2 cup of olive tea
• 1 kg ready-made pastry dough
• 3 chopped tomatoes
• 3 tablespoons of olive oil
• 1 cooked and shredded chicken breast
• 1 chopped onion
• Salt and black pepper to taste

METHOD OF PREPARATION

1. First, let’s sauté the onion for 5 minutes in a pan with olive oil, add the tomatoes and continue sautéing for about 10 minutes until it starts to break down.
2. Then add the parsley, chicken, olives, pepper, salt and mix everything very well.
3. So, keep braising for 10 minutes until everything is very dry, turn off the heat and as soon as it cools down, add the catupiry.
4. Soon after, open the dough and place the filling in the center, fold it by joining the ends and press the edges well to close your pastry.
5. Finally, fry for 10 minutes in a pan with very hot oil until golden.
6. Serve and enjoy.

basic pastry dough

Preparation time: 45 minutes

INGREDIENTS

• 1 egg
• 3 tea cups wheat flour
• 1/4 teaspoon of salt
• 1 tablespoon of cachaça
• 3 tablespoons of oil

METHOD OF PREPARATION

1. First, let’s put all the ingredients with the exception of wheat flour in a blender, add 1/2 cup of warm water and beat very well.
2. Then, add 1 cup of flour tea little by little and beat until you form a uniform mixture.
3. Then, pour the rest of the flour into another container, open a hole in the center and pour the mixture, knead with your hand until the dough reaches the point of binding.
4. Soon after, pass the dough through a pasta maker until it is very thin and transfer to a floured countertop, cut portions of the dough using a ring.
5. In this way, separate the portions of dough and fill the center of each one with the filling of your choice, join the ends and press with a fork to form your pastry.
6. Finally, fry them in a pan with very hot oil and leave them in a container with a paper towel to drain.
7. Serve and enjoy.

Finally, did you like this recipe?

So, take the opportunity to add more flavor to your days.