Delicious cut cocada to learn now

Find out how to prepare a delicious and easy cut Condensed Milk Cocada recipe. Try this super recipe and let your taste buds delight. Check out the recipe and tell me what you think.

COCADA CUTTING

Let’s learn how to make this delicious cut Cocada. You can find fresh grated coconut at street markets, supermarkets or frozen. If you don’t have a marble or granite surface, you can use a shallow, buttered baking dish. The baking sheet should be shallow so that you can level it. As an option, you can add half a cup (tea) of toasted, skinless and chopped peanuts to spice up the cocada. Another option is to prepare the cocada to spoon, it will be a delicious cream.

Preparation time: 40 minutes
Performance: 20 servings

INGREDIENTS

• 1 can of condensed milk
• 100 grams of grated coconut
• 200 grams of sugar
• 1 can of milk (same measure as condensed milk)

The way to prepare this recipe is very simple and I am sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.

METHOD OF PREPARATION

First, to make the cocada, mix all the ingredients in a thick-bottomed pan.

Then lead to the low fire, stirring constantly until it disgraces from the pan.

Then turn into a greased mold with butter or margarine and smooth to be perfectly smooth.

After that, let it cool and cut the cocada

Finally, did you like this recipe?

So, take the opportunity to add more flavor to your days.