Delicious, fluffy and simple cakes, there are 5 see

SIMPLE AND FLUFFY CAKE USING 3 INGREDIENTS

Preparation time: 20 minutes
Performance: 20 servings

INGREDIENTS

• 2 cups of corn starch
• 6 eggs
• 1 cup of sugar
• oil to taste

METHOD OF PREPARATION

First, separate the whites from the egg yolks and then put the whites in the mixer and beat until they reach the texture of snow

Right after in the batter, and insert one yolk at a time. Turn off and mix well with a spatula.

Then turn on the mixer again and gradually introduce the sugar, and then, when the mixture becomes smooth and homogeneous, turn off the mixer. Transfer to a container

So, add the cornstarch and mix with a whisk, then use the oil to grease a mold with a hole in the middle.

In this way, to make it easier, line the bottom with tissue paper and pour the dough into the mold and set it down

Bake in the oven at a medium temperature until golden brown, or do the toothpick test.

Remove from the oven and wait to cool, unmold and enjoy with a cup of coffee.

SIMPLE AND FLUFFY WHEAT CAKE

INGREDIENTS

• 1 cup of milk
• 3 cups unbleached wheat flour
• 1 tablespoon chemical yeast
• 3 eggs
• 2 cups of sugar
• 1 cup of oil

METHOD OF PREPARATION

First, in a bowl, place the eggs and sugar, and beat with a fouet (hand beater) until the eggs break down.

Soon after, add the milk and wheat flour and mix easily with a fouet or use the mixer.

Then add the yeast and mix gently until incorporated.

Grease a mold with butter and sugar and pour in the dough.

Finally, bake in a preheated oven at 180 degrees for 35 to 40 minutes.

When it’s golden brown, remove it and let it cool.

Your delicious Cake is ready!

Preparation time: 20 minutes
Performance: 15 servings

INGREDIENTS

• 1 and a half cup oil
• milk 2 cups
• 2 tablespoons powdered yeast
• margarine to taste
• 6 eggs
• 3 and ½ cups of sugar
• 6 cups of wheat flour
• 2 pinches of salt

METHOD OF PREPARATION

First, put the eggs and sugar in the mixer and beat for 4 minutes

Then add the wheat flour, salt, oil and milk, beat well until smooth.

Soon after, put the baking soda and mix quickly with the mixer.

Then, unite a large and deep mold with margarine or butter and then sprinkle wheat flour and place the beaten dough.

Place in a preheated oven at 180 degrees and leave for approximately 1 hour.

Your Cake is ready!

SIMPLE VANILLA CAKE

Preparation time: 20 minutes
Performance: 15 servings

INGREDIENTS

• 1 teaspoon vanilla essence
• 2/3 cup of milk
• baking powder 1 tbsp
• 1 and 1/3 cup wheat flour
• Butter to taste
• 3 eggs
• 1 and 1/3 cup of sugar
• half cup oil
• 1 pinch of salt

METHOD OF PREPARATION

First, place the eggs in a bowl and beat with a fouet (hand beater) until they break down.

Then add the sugar and mix for 1 minute then add the oil, salt and vanilla extract. Beat for 1 minute, then pour in the milk and mix well.

Add the yeast and then gradually add the wheat flour while stirring the dough.

Grease a baking dish with butter and flour and place the dough in the greased form.

Bake for 50 minutes in the oven at 180 degrees

Your delicious cake is ready!

SIMPLE BLENDER CAKE

Preparation time: 20 minutes
Performance: 15 servings

INGREDIENTS

• unbleached wheat flour 2 cups of tea
• 250 ml of milk
• grated cheese 1 cup of tea
• chemical yeast 1 tablespoon
• Butter to taste
• 4 eggs
• sugar 1 tea cup
• ¾ cup of oil

The way to prepare this recipe is very simple and I am sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.

METHOD OF PREPARATION

First, to make this cake, put the eggs, sugar and oil in a blender and beat for 1 minute.

Then add the wheat flour, milk and grated cheese and then beat again until the dough is equal.

Soon after, add the baking soda and beat quickly until it dissolves.

Then, unite a round shape with a bottom using butter and sugar

Preheat the oven to 180 degrees for 10 minutes and place the cake and bake for approximately 30 minutes.

Your delicious Cake is ready!

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