Bread without wheat and without eggs make it now

Bread without wheat and without eggs – Bread is a food that is part of the culture of many countries and is consumed in different meals, from breakfast to dinner. However, for those who are wheat-allergic or gluten-intolerant, or who have a vegan diet, finding a bread that meets these needs can be a challenge. Fortunately, there are delicious wheat-free, egg-free bagel recipes that you can make at home.

Bread without wheat and without eggs

In summary, there are many wheat-free and egg-free bagel options that can be prepared at home. These options are great for those who have dietary restrictions or who want to adopt a healthier and more diverse diet. Try some of these recipes and discover new flavors!

BREAD WITHOUT WHEAT AND WITHOUT EGGS

INGREDIENTS

• 6 potatoes
• 5 tablespoons of rice flakes
• salt to taste
• Cheese for stuffing (optional)

The way to prepare this recipe is very simple and I am sure that if you follow it step by step you will be able to make your recipe, it will be wonderful.

METHOD OF PREPARATION

Boil the potatoes until they are soft, then remove the skin and mash them to a puree-like consistency.

After that, add the salt and rice flakes to the mixture. If you wish, you can replace the rice flakes with rice or oat flour.

With the dough ready, take small portions with a spoon and shape into balls. Then open the dough and add the filling of your preference.

For the filling, I used cheese, but it is possible to use ground beef, shredded chicken, cheese and ham or any other filling of your choice.

Lastly, close the dough by molding it into a bun shape.

Then, heat a non-stick frying pan with a little oil and let the buns brown over low heat, turning them so that they brown on both sides.

Finally, did you like this recipe?

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